Fish restaurant Vladimir Perelman.
Currently under the sign "My fish" 2 restaurants open.
"My fish" on 1st Tverskaya-Yamskoy, 21
"My fish" on Tsvetnoy Boulevard, 2
Do you like fish the way Perelman People love it? Once having killed wine snobbery with his debut I Like Wine on Pokrovka, Vladimir Perelman began to popularize fish and seafood: “My Fish” on 1st Tverskaya-Yamskoy, 21 breaks the stereotype that first-class sea bastards are the pleasure of expensive and unrealizable.
Bringing to the fore the most important thing in the fish restaurant – the product – in “My Fish”, its quality was elevated to the absolute. The wild fish of its own catch, harvested by a detachment of fishermen in Morocco and delivered twice a week by a special flight to “My Fish,” is the first trump card. And the main thing is that there is no doubt about its exceptional freshness: the ice ceiling bears the answer for it, giving off ice servings for hours to constantly cool the fish. As in the fact that they prepare both the monkfish, and pagr, and turbot on the conscience thanks to the high-tech Big Green Egg – one of the objects of pride of the fully-equipped kitchen, which serves simultaneously as a grill, and steamer, and smokehouse, and stove and allowing to preserve all the useful properties of the fish, without overdrying it and leaving perfectly juicy.
A live lobster straight from the United Arab Emirates and at the lowest price in the city (490 p. Per 100 gr.) Ordered? Or octopus – also with its own imports and direct shipments from Peru? Or at least to the obscenity of tender salmon from the Faroe Islands, which, if requested, will be equipped on the same Green Egg grill, to be turned into a gigantic 370-gram steak and to be torn from the heart along with new potatoes and dzadziki sauce for a phenomenal 790 rubles? Well, where else can you find raw bar with ceviche, tartare, crudo and other carpaccio from under the knife at 440 r.? And however, whatever the plans for the evening, it is best to start with oysters – good, they are here again for every taste and budget: from New Zealand 150 rubles each. apiece to the Japanese Shima 370 p.
And to finish by all means desserts, the main subject of which is the instagram feed: stones based on biscuit, berry sauce and chocolate mousse and a shell with white chocolate pearls form “Pearl by the Sea” (520 r.), And Domino consists of 5 mini -desert stuffed with cream, raspberry ganache and brownie, laid out in the form of “fish” – one of the possible endings of the beloved board game (470 r.).
Pedantic approach in everything: what are only stainless steel ceilings, which once again emphasize the crystal clear, guaranteeing “My Fish” successful passage of any revisions. They do not hide anything here at all: the catch is laid out on public display at the ice windows at the entrance and cooked in public in the open kitchen, allowing you to personally observe the whole process of creating, for example, Thermidor (3600 r.) Or San Pierre with asparagus and cream sauce .
Further more. In the summer, they promise a terrace for 150 seats (read, the largest on Tverskaya) – with giant screens exactly for the upcoming 2018 World Cup and aquariums with hundreds of live lobsters.
Finally, if this is not enough, come to listen to the sounds of live music, which sets the tone here every day – in order to eat the fish and listen to the song.