Festive sandwiches with salmon, caviar and ricotta – recipes for a beautiful mood
Recipes beautiful and delicious sandwiches with red fish and red caviar – bright yummy!
In most cases, the festive table is decorated with sandwiches, and for some people celebrating only sandwiches, the holiday table is made up. This is a matter of taste, time and culinary tastes.
In our family, everything is quite simple and at home, but I always try to decorate the table. Once, at an opportune moment, I got into the hands of one wonderful culinary magazine with New Year’s recipes. I filled it up to the holes, regretting that it is simply impossible to eat as much as I would like to cook =) Everything is so elegant, festive, delicious and simple to prepare. I came across a recipe for beautiful and tasty sandwiches. I, as always, made my changes both in their composition and in the method of decoration. All ideas were born in the process of making sandwiches, and now I am preparing such sandwiches with salmon and caviar on a festive table.
I always cook festive sandwiches with salmon and caviar on the New Year’s table or my husband and I for romantic get-togethers. We really respect this fish in any form, but to the caviar we have a special love.
Beautiful and tasty sandwiches – ingredients for 6 sandwiches:
- Light-salted salmon fillet – 60 g (20 g per 3 sandwiches)
- Red caviar – 30 g (10 g per 3 sandwiches)
- Ricotta – 90 g (15 g for 6 sandwiches)
- White long loaf – 120 g (20 g for 6 sandwiches)
- Butter – 20 g (6 sandwiches)
- Dill – 1 bunch
- Red onion – 1 small onion
- Hard cheese
- Lettuce leaves
Instead of ricotta, you can use soft cottage cheese, preferably high fat.
Sandwiches with salmon and caviar – recipe:
Cut the loaf into pieces of the desired thickness.
Then cut the circles with a suitable glass or a special shape.
You can use forms for cookies and make sandwiches in the form of Christmas trees, boots, deer and anyone.
For the New Year’s table this will be all the more relevant.
We smear each piece of bread with butter from the butt.
Dill very finely chopped. I recommend to free the sprigs of dill from thick stalks.
Circle dunk the creamy sides of the bread slices into dill to make a green coat.
Basis for sandwiches ready. It should turn out like this:
Thus we decorate all the pieces with chopped greens and spread them on a serving plate.
Sprinkle greens sprinkle a plate around future sandwiches.
We put ricotta on each sandwich.
Carefully lay out the red caviar.
Chop the salmon fillet into cubes, slices, and straws.
Fold the sliced fillet into sandwiches.
We decorate a plate of sandwiches to your liking.
Salmon sandwiches made according to this recipe will perfectly decorate your holiday table.
Calorie sandwich with salmon per 100 grams = 214 kcal
- Protein – 12 gr
- Fat – 10.1 gr
- Carbohydrates – 18.6 grams
Sandwich with red caviar: calories per 100 grams = 218 kcal
- Protein – 12,5 gr
- Fat – 8.9 g
- Carbohydrates – 22.7 grams
And I suggest you a variant of sandwiches with salmon and cheese. Excellent not less tasty snack!
Bon appetit and good holidays to you! Subscribe to my new recipes to not miss something interesting!