Master Chef children members

Konstantin Ivlev is famous in the world of taste as an experimenter and professional culinary specialist. This charismatic chef fell in love with many viewers. In popular cooking shows, he demonstrates a rare talent and exceptional sense of humor. The personal life of Konstantin Ivlev, like his best dishes, is full of positive and harmony.

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Childhood and youth of the future cook

Konstantin Vitalyevich Ivlev was born in Moscow on January 12, 1974. His parents were difficult people and often worked outside the USSR. For several years, the Ivlev family spent abroad. In Moscow, Kostya began to live permanently from the age of 12. He was distinguished from his peers by expensive foreign things, but he was not arrogant and kept on equal footing. Studying at school was given to the boy with difficulty. Bad marks in the diary of his son often upset parents. However, he succeeded in another – in the kitchen the “bad student” was transformed and did not leave his mother. Since childhood, he was fascinated by the process of cooking. After graduating from grade 9, the young man falls into his element. He enters the vocational school number 19, where he receives a specialty chef.

Fantastic story of the former Losers

Biography of Konstantin Ivlev is full of contradictions. Everyone is surprised to be a bad student in school and a graduate of the school begins a rapid path to fame. Soon he becomes famous throughout the country.

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Every time professionals offer their viewers fresh original recipes, demonstrate in detail the process of cooking, and at the same time give the most positive emotions. The venerable chef was filmed in episode 80 of the Kitchen series. It is surprising how one and the same person, Konstantin Ivlev, manages to do all this. The biography of a talented chef replenished with another interesting fact. In 2016, the Friday! TV channel began to show a current reality show. In the new project “On Knives”, the famous cook acted as an inspecting catering system. Traveling through the cities of Russia, he inspects the quality of the restaurants and shares his impressions with the audience. Ivlev published several of his works:

  • “My kitchen philosophy” – 2004;
  • “Kitchen for real men” – 2011;
  • “Russia prepares home” – 2013

The last two appeared with the participation of a good friend and partner for TV projects Yuri Rozhkov. The plans of another masterpiece – “The Bible is a new Russian cuisine.”

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Personal life

Konstantin Ivlev married for many years the beautiful woman of Mary. Happy parents have two children: the eldest son Matvey and the youngest daughter Masha.

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Matvey dreams of becoming like his father and constantly helps him in the kitchen. Together with the famous dad, he took part in one of the editions of the show “On Knives”. The charming daughter of Konstantin Ivleva is still quite a crumb. She was born in 2014. Children’s cooking is no less important and has its own subtleties, says Konstantin Ivlev. The children of the chef always get carefully cooked delicious and healthy dishes. Maria Ivleva, the wife of Konstantin Ivlev, gives advice to her husband on the design of the kitchen. On her initiative, the husband began to use the ultra-modern steamer. Delighted chef bought a few of the same for his own restaurant. There is something to see in their house. In a conspicuous place there are 2 rich collections: about a hundred puppet cooks and rare foreign wines. All this was presented to the chef while traveling around the world. Among the toys and a private copy of the owner of the house. The famous culinary specialist is a committed sober. More than 20 years have passed since he does not drink alcohol. The wife of Konstantin Ivlev occasionally invites her friends for a tasting of elite collectible drinks. The personal life of Konstantin Ivlev is filled with family comfort, all households prepare and relax together. The head of the family believes that Matthew is destined to continue his business of modernizing Russian cooking. Especially for him, the pope bought the French gastronomic encyclopedia “Larousse”.

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Surprisingly, the famous cook himself loves simple food. His favorite dishes are sausages with buckwheat side dishes, sandwiches with real doctor’s sausage, omelets and cheesecakes. He considers the consumption of fermented milk products as obligatory. Like all stars, the chef is constantly on the road. Owners of elite restaurants invite him to conduct master classes. For many posh establishments, the menu that Konstantin Ivlev has made is a sign of good taste. The family has become accustomed to its frequent absences and every time is looking forward to the father’s return home. The best Russian chef initiated the popularization of national cuisine. He developed a whole strategy on how to make Russian dishes less monotonous and move away from the well-established Soviet primitivism in their preparation.

The author’s recipe from the chef

The author’s recipe of Konstantin Ivlev “sterlet in birch sap” is very popular in foreign restaurants serving Russian cuisine. The cooking process is simple: the sterlet (or salmon) must be stewed over low heat in fresh birch sap until fully cooked. You do not need to forget to add salt and spices to taste. The life and professional position of the kitchen master is simple: the chef must love and respect each client, since indifference does not contribute to the creation of perfect dishes. It is thanks to this spiritual approach to his profession that he found a worthy place among the world-class culinary virtuosos.

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