Good day! Today’s topic – How to cook frozen asparagus.
Asparagus is a very useful and low-calorie product, which has a charitable influence on many functions of the body. What is asparagus and the usefulness of asparagus – you can read here. Increasingly, frozen asparagus can be found in stores. A good alternative if there is no fresh product. Although, personally, I am of the opinion that it is better to cook fresh asparagus, fresh from the garden … This is a very perishable product. How to cook frozen asparagus is often asked how to cook frozen green asparagus without spoiling the taste of this very delicate vegetable …
The main and main rule in the preparation of frozen asparagus is that it is in no way recommended to defrost, that is, use immediately, taken out of the refrigerator. The fact is that when you defrost the "Tsar’s Vegetable", the entire vitamin reserve disappears, and the flavor (if left) also …
1. The easiest recipe is to boil the asparagus in a saucepan.
For this we need: a pot of water, plain or special, a teaspoon of sugar, a pinch of salt.
Heat water, add sugar and salt, mix. Already in the hot water add our frozen asparagus. Preparation time from 10 to 15 minutes. Make sure that the heads of the asparagus are cooked faster than the rest. Therefore, it will be better if the asparagus bars are placed standing, or “half lying”, heads up.
2. Asparagus in almonds is a more interesting recipe.
how to cook frozen asparagus
For this we need: one kilogram of frozen asparagus, 2 eggs, 50-60 grams of flour, 1-2 tablespoons of cream, sugar, salt, pepper is added to taste, 200 grams of ground almonds, lemon is cut into thin slices, you can add a couple of cloves an orange
First prepare the asparagus. If it is not cleaned, clean. The head part (about 5-6 cm) is cut off and set aside. The rest of the cut into two or three parts (as you like.). Put the water on the fire, adding salt and sugar to taste. In hot water, add three slices of lemon and the prepared pieces of asparagus, while no heads. Add them in five minutes! Cooking time 10 – 15 minutes. When the asparagus is almost ready, we take it out carefully and spread it on a napkin or towel so that the glass is all water and the asparagus has cooled. While the asparagus is dried, prepare the breading for it. To do this, take three dishes. In one mix flour with salt and pepper. In another egg and cream. In the third – ground almonds. Each piece of asparagus gently rolls down first in the flour, then in the cream with the egg, then in the almonds. Heat the oil in a pan, and fry the prepared pieces of asparagus on all sides for three to five minutes.
Serve hot, garnished with lemon and orange slices. Simple and useful. And related products are the simplest.
So far, only two recipes on the topic – How to cook frozen asparagus. If you have your own recipes and recommendations for cooking frozen or fresh asparagus, add, I will be very happy.