Thin pancakes on kefir – such simple and understandable, sometimes become an impassable quest for beginners. And the main problem is how to turn them over without breaking them. Do you think this requires some special technique? Nothing like this! We need a simple and verified recipe. With a secret, of course. And you will find out this secret right now. I will teach you to bake excellent pancakes on kefir, thin with holes, the recipe is simple and clear, nothing will have to be measured by eye. The main ingredients are the same amount in the dough – exactly along the faceted glass. And even if you do not find the glass of the desired volume, it does not matter – use a mug, because in this recipe the main thing is the proportions of liquid and flour, and even if you want to confuse it will not work.
- Flour – 1 glass volume of 250 ml,
- Kefir with a fat content of 1% – 1 cup,
- Boiling water – 1 glass,
- 2 eggs,
- 2-3 tablespoons of sugar (with two is almost not sweet),
- ½ tsp salt,
- ½ tsp soda,
- 3 tablespoons of vegetable oil
How to cook thin pancakes on kefir with holes
Start the traditional – beat eggs with sugar and salt. Without zeal. Enough a couple of minutes to get it, as in the picture.
Add kefir. I recall that the fat content of kefir should be no more than