Table 10 menu

Indications: diseases of the cardiovascular system with circulatory failure I-IIA degree.

Table 10 menu

The purpose of the appointment of diet number 10:

to contribute to the improvement of blood circulation, the function of the cardiovascular system, the liver and kidneys, the normalization of metabolism, the affection of the cardiovascular system and the digestive organs.

General characteristics of the diet number 10: a slight decrease in calories due to fat and some carbohydrates. Significant limitation of sodium chloride, reduced fluid intake. The content of substances that excite the cardiovascular and nervous systems, irritate the liver and the nights, burden the gastrointestinal tract, and promote flatulence is limited (see Diet No. 10A). The content of potassium, magnesium, lipotropic substances, products that have an alkalizing effect (dairy, vegetables, fruits) is increased. Culinary processing with moderate mechanical abrasion. Meat and fish are boiled. Exclude: hard-to-digest dishes. Food is prepared without salt. Food temperature is normal.

Table 10 menu

The chemical composition and calorie diet table number 10: carbohydrates – 350-400 g; proteins – 90 g (55-60% animals), fats – 70 g (25-30% vegetable), calories – 2500-2600 kcal; sodium chloride – 6-7 g (35 g per hand), free liquid –

Like this post? Please share to your friends:
Leave a Reply