Stuffing for meat patties

Stuffing for meat patties

  • Simple meat filling:
  • 500 grams of meat;
  • 1 onion;
  • salt and black pepper to taste.
  • Stuffing with meat and egg:
  • 500 grams of meat;
  • 1 onion;
  • 5 eggs;
  • spring onions;
  • salt and black pepper to taste.
  • Stuffing with meat and rice:
  • 500 grams of meat;
  • 1 onion;
  • salt and black pepper to taste.
  • 100 grams of rice.
  • Stuffing with meat and mushrooms;
  • 500 grams of meat;
  • 1 onion;
  • salt and black pepper to taste.
  • 300 grams of champignons.
  • Stuffing with meat and potatoes:
  • 500 grams of meat;
  • 1 onion;
  • salt and black pepper to taste.
  • 3 large potatoes;
  • 50 ml of milk;
  • butter.
  • Stuffing with meat and cabbage:
  • 500 grams of meat;
  • 1 onion;
  • salt and black pepper to taste.
  • 300 g white cabbage;
  • 1 tablespoon of tomato paste.

Stuffed mushrooms with boiled eggs

Stuffing for meat patties

Ingredients: mushrooms (mushrooms, oyster mushrooms, white) – 1 kg, 3-4 onions, 5-6 eggs, vegetable oil (2 tablespoons), sour cream (2 tablespoons), salt.

Boil mushrooms, chop finely. Finely chop the onion and fry it in vegetable oil (1-2 tablespoons). Mix, season with sour cream (2 tablespoons). Salt Boil the eggs, finely chop, mix. The filling is ready.

Mushroom and rice filling

Stuffing for meat patties

Ingredients: dry mushrooms 50 g, 3 onions, 1 cup rice, salt and pepper to taste.

Wash dried mushrooms, add water for

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