Simple menu for the week

It happens that in life there come difficult moments when it is necessary to “tighten the belt” and spend the money as reasonably as possible. And then it is necessary to create an economical menu for the week in order to calculate money in advance and not spend too much. You start looking for recipes that contain inexpensive, but tasty foods, remember the "grandmothers" tips for saving them. After all, you will not be able to feed family noodles with spices all the time! And here it turns out that there is a mass of recipes that allow you to make an economical menu for a week for a family without much difficulty. True, special delights in it are not foreseen, but it is possible to feed the family with tasty and satisfying food.

Savings rules

  1. To develop an economical menu for the week, first of all you need to make a list of necessary products. This will help you not to be distracted by unnecessary purchases (and the temptation to do so is great, especially in supermarkets). Let your budget menu for the week will consist of inexpensive, but diverse and high-quality dishes. And for this products need to buy as cheap as possible. But cheap doesn’t always mean bad!
  2. Find out in the nearby shops and markets, what’s what. Buy meat, cereals, vegetables where they are really cheaper. And in large supermarkets there are constantly promotions and discounts on certain types of products. Try to make the most of these opportunities. And buy not on the way from work, but purposefully. So you can save up to a third of your money.
  3. Allocate on products to make the economical menu for a week, a certain amount of money. Try not to spend more than this penny. Even if you really want something sweet or tasty.

Meat use

Most of the budget allocated to the economical menu for the week, take the cost of meat products. Vegetarianism is not in fashion now, and almost every family uses meat to cook a variety of dishes. In order to minimize spending on meat products, there are some secrets. Buy offal to come up with an economical, but tasty menu for the week: liver, stomachs, kidneys, heart. They are much cheaper, but with proper preparation they are very tasty and nutritious. If you bought meat, try to make the most of it for cooking several dishes: the first and second. For example, boil broth from a bone and make soup or borsch. Make minced meat from the pulp and cook meatballs or meatballs (they can be “stretched” for several days, eating one or two meatballs with a side dish per person). Purchased chicken legs can be boiled. It turns out the broth from which you can make soup. Free the boiled meat from the bones and use for salad or stew with vegetables. So one chicken can be a few days to feed a small family of three or four people. Making dumplings is also a great option. Flour and egg for the dough will always be in stock with any hostess. And from boiled meat we make minced meat with onions and spices and make a whole mountain of dumplings. We cook some of them, for example, for lunch, and divide the rest into equal portions and freeze in the refrigerator. There they can be stored at least a week frozen. They pulled out, cooked in a pan – that’s a quick dinner ready!

Exclude fast food

This kind of food is not very helpful by itself. In addition, it is not fed up with it, but after a couple of hours I want to eat again. Composing your economical menu for a week for a family, completely exclude all kinds of fast food: hamburgers, pizza, sushi and so on. Moreover, they are expensive, especially in recent times.

More vegetables

Buy and eat more vegetables. Of them, you can cook a lot of all kinds of dishes at very affordable prices. These include various salads, hot side dishes, and first courses (for example, beet soup with mushrooms), and second courses (for example, draniki or carrot cutlets). In addition, vegetables contain vitamins and essential trace elements that are beneficial to the human body. When making an economical menu for the whole week, make sure that more vegetable dishes are included there. There are many advantages to this.

Compote instead of soda

Developing an economical menu for the week, exclude all sorts of carbonated drinks (we will not list the names, there have been plenty of them lately). Not only that "liquid candy", so beloved by children, is simply harmful, it is almost impossible to get enough of them. Drink clean water while eating, and children as a “third” can be cooked compote of dried fruit. A big five-liter pot is enough for a long time! Shop juices also buy with great care. In addition to the relatively high price, they have even more glaring disadvantages: additives from dyes, preservatives, sweeteners, acidulants and similar harmful substances.

Simple menu for the week

In order to create an economical menu for the week, use garnished boiled cereals: buckwheat, rice, millet, barley – who loves what. Good and milk porridge. Enough to pour boiled rice with milk – this is a healthy and tasty breakfast for the whole family is ready. And if you add a spoonful of meat goulash with gravy to a plate of buckwheat porridge, you will get a hearty main dish.

Economical menu for the week: recipes

And we begin with borscht. Recipes for cooking delicious and satisfying borscht in each family are different. Let us dwell on the classic recipe, which does not involve the addition of all sorts of delights in the dish. First, we will need to cook the broth. To do this, take a good brain bone (good, it is inexpensive). Put it in a large saucepan and fill it with water. You can also add a few leaves of bay leaf, a whole peeled onion, a few peas of allspice. Cook the broth for at least an hour, removing the froth.

When the base is ready, you can proceed to further action. To make our borscht thick, you need to put as many vegetables as possible there. We use cabbage (with a kilogram), 3 large carrots, 3 onions, 3 large potatoes, 1 large or several small beets. Chop cabbage with a special knife, cut potatoes and onions into cubes, chop carrots and beets on a grater. Using a small piece of bacon, prepare a dressing for borscht from carrots, beets, onions (you can also fry in vegetable oil). Throw in the broth gradually potatoes, cabbage, dressing, bring to a boil and cook for 15-20 minutes, stirring occasionally. We taste the dish. Give it to insist as it should. If you cook borsch, for example, on Sunday, then until Wednesday a small family of three or four people is provided with the first course. Besides borscht perfectly saves your money. The cost of its low, and taste – beautiful!

Chicken Noodle Soup

Another economical and nutritious first dish for the whole family. Cooking is easy. A well-cooked soup can be the first dish for a family for a few days.

Take a pound of chicken wings. Make them broth in a large saucepan. They cook for long – a maximum of half an hour. As usual, remove the foam. When the broth is ready, it can be drained and the wings "disassemble". Throw out the bones, and the pieces of meat back into the broth: it tastes better. Next, peel half a kilo of potatoes and a couple of medium carrots. Cut the vegetables into cubes and put them in the broth – let them boil. We throw the noodles last. The most important thing here is not to overdo it, it tends to boil over and increase in volume. Well, as a last resort, you will get porridge from vermicelli instead of soup, which is also good. A dietary chicken soup with noodles is ready! It can be used as a first course for several days, sprinkling with herbs and spices. Here is a sample menu for the week: the issue with the first courses from Monday to Saturday is solved! Let’s deal with the latter.

Pasta in a fleet

Very economical and quite simple in the preparation of the second course. Take a jar of stew – beef or pork, does not matter. Boil a pack of pasta from durum wheat (so as not to rinse). Pour stew into pasta and gently stir. A simple and economical main dish is ready to eat – a worthy delicacy in the sample menu for the week.

Fried Potatoes With Mushrooms

Ingredients for such a dish are relatively inexpensive. We need to take: a kilogram of one and a half potatoes (to fit into a large frying pan), two hundred grams of fresh mushrooms (oyster mushrooms), a couple of onions and vegetable oil for frying. That’s all the ingredients.

Preparing the dish traditionally. Peel potatoes and cut into strips. Drain from excess moisture on the towel. Fry over medium heat in a good and large frying pan. Separately, fry until golden onions. Separately – mushrooms. When the potatoes are reddened, mix the ingredients. Such a "student" dish has repeatedly saved from hunger in college years – tested by many people. Good to use without mushrooms, if they are not available. As a seasoning, you can use regular ketchup.

For breakfast: scrambled eggs with onions and "salburger"

For breakfast, traditional omelette is good and a sandwich with butter or lard. Beat several eggs with a spoonful of milk. Salt and pepper. You can fry a small amount of onion and add it to the omelette. We burn it from two sides to a ruddy state. Sprinkle with greens. We smear slices of black bread with lard and serve together with omelette.

How to save on food

Economical weekly menu for a family is quite simple. The main thing is to act according to the advice given above. Here is an example.

  • Breakfast: buckwheat porridge with milk, tea, bread and butter.
  • Lunch: soup, dumplings, compote.
  • Dinner: pasta in a fleet, tea with biscuits.

Or more (as an option).

Simple menu for the week

  • Breakfast: scrambled eggs with sandwiches, tea.
  • Lunch: chicken soup with pasta, fried potatoes, fruit compote.
  • Supper: rice milk porridge, kefir.

Of course, there are lots of dishes that are not covered in this article to make an economy menu for the week and tasty and inexpensive. So we leave room for the flight of your imagination, the benefit is that the basic principles of economical nutrition are clear. It remains only to bring them to life.

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