Hello dear readers. Probably few people do not like shortbread and sand cakes. I am not an exception, for me, even biscuit dough is not as tasty as shortbread. The creamy, crispy, crumbly taste of the cookies will not leave anyone indifferent. Children are especially fond of pastry dough. When I was a little mother often made shortbread. It was so delicious! Shortbread dough recipes are many, I tried different recipes. Each recipe is interesting and original. Preparing the dough is very simple, fast and easy, and the result is always happy. Everyone loves cookies and shortbread pies, both children and adults.
Maybe not everyone knows how to make shortbread dough for cookies or pie. Dough recipes are very different, but the meaning is one, it is very tasty. Today I will share proven recipes and secrets.
Secrets of making shortbread dough
For the preparation of short pastry using sugar, flour, butter, sour cream, mayonnaise, egg, vanilla.
Secret number 1 It is imperative that the shortbread dough after cooking should be placed in the refrigerator for at least 20 minutes, but the time can be increased to 1 hour. For the quickest cooling of the dough, it is placed in the freezer.
Secret number 2 Knead the dough for a long time is not recommended, sometimes enough to collect in a bowl and place in the refrigerator. If you knead the dough for a long time, then baking can be tough, not crumbly and tender.
The finished product is baked very quickly, the main thing is to monitor the readiness and prevent it from burning.
Secret number 3 The baking sheet on which cookies are baked or the pie can be greased with butter or margarine, in some recipes they are also sprinkled with flour. But you can cover the parchment and that will be quite enough.
Secret number 4 If you thinly roll out the dough for making cookies, the cookies can be burnt or dried in the oven.
Secret number 5 When baking one large cake, it is necessary to pin it all over the surface with a fork.
Now that the ingredients for the preparation of dough.
Butter. You can use butter or margarine, in my opinion shortbread cookies get tastier with butter. In some recipes, butter should be grated or diced and used cold, in others – at room temperature.
In some recipes, the butter combines with flour to form crumbs, or it can be whipped into a thick foam.
Sour cream. Mayonnaise. Sometimes they use mayonnaise or sour cream to make shortbread. Sour cream can be bought in the store or use homemade. As for mayonnaise, it is better to buy mayonnaise at least 67% fat
Sugar. For the preparation of cookies, sugar is used, sometimes in the recipe they replace sugar with powdered sugar. With powdered sugar cookies get more tender.
Eggs Yolks. This is the link. Eggs can be used to shop. And if you want to make shortbread dough on yolks, then it is advisable to use homemade eggs. In such eggs, orange yolks and dough turn out very beautiful in color.
Salt. In recipes, salt is a necessary component, but I do not exclude that the dough can be prepared without salt. Just salt sets off the taste of sugar and makes the taste of cookies brighter.
Soda. Baking powder. A baking powder is added to the shortbread dough; soda can be used, but do not forget to extinguish it with vinegar.
Flour. For the preparation of shortbread biscuits use flour, in some recipes you can add starch to shortbread.
Ground Nuts. Nuts are added to taste and desire, but it is not necessary to do this, nuts only give a certain piquancy to the dough, it turns out delicious. Especially interesting taste cookies with the use of almonds. Almonds are crushed by a blender into dust, after removing the skin from it.
Vanilla. Vanilla is not a required component of the shortbread, but desirable. Since vanilla gives a unique flavor to baking. I do not advise you to use other spices, as you can spoil the taste of shortcrust dough. The unique dough is that it has creamy aroma and taste with light notes of vanilla.
Additional components for the test. You can use cocoa, in which case you get chocolate shortbread dough. You can also add drops of chocolate, use jam, jam, cottage cheese (for the filling), dried fruits, lemon peel or orange.
Simple shortbread dough recipe
Ingredients for the dough:
- 2 eggs
- 250 grams of butter
- 1 cup of sugar
- 3 cups flour
- 1 bag of vanilla sugar
one. Eggs and sugar to grind to white, immediately add the vanilla sugar. Add softened butter to this mixture.
Optionally, you can add to the dough a little chopped nuts, for savory taste. I sometimes add 100 grams of almonds or walnuts. Nuts crush blender into dust.
2 Mix flour and baking powder.
3 Combine butter, eggs, sugar, flour and knead the dough.
four. Knead the dough on the table, after sprinkling flour on the table. Knead the dough until elastic and smooth.
five. We place the dough, having previously wrapped it with cellophane film in the refrigerator for 40 minutes.
6 Remove the dough from the refrigerator. We divide it into several parts, roll out each part and cut out hearts, stars, circles and other figures with molds.
7 We bake about 20 minutes in a preheated oven. The oven is heated to 180 degrees.
Shortbread dough recipe for kurabie cookies
- 180 grams of butter (butter should be soft)
- 75 grams of powdered sugar (preferably powdered, not sugar)
- 1 egg white
- bag of vanilla sugar (you can just vanilla)
- one pinch of salt
- 220 grams of sifted flour
This cookie is delicious with jam inside. Spread cookies on a baking sheet you need using a pastry bag. And in the center we put a little jam. You can substitute jam with chocolate drops or marmalade. I already cooked kurabie cookies. Getting ready is easy.
one. After cooking the ingredients proceed to cooking. Mix with a mixer a softened butter with powdered sugar, vanilla, and salt. Add protein. It turns out a homogeneous, smooth mass.
2 Now add the flour and mix the dough. It is very convenient to do this with a spatula or spoon. Flour add portions. Putting the dough into a bowl. The dough turned out smooth, soft, tender, fragrant.
3 Put the dough in the bag with the nozzle and spread the shortbread on a baking sheet at a distance from each other. In the center we put the jam.
four. We bake in the oven for 10 minutes. Cookies bake very quickly, so it is important that it does not burn.
Chocolate shortbread dough. A simple recipe with cocoa
- 1 egg
- 80 grams of sugar
- 125 grams of butter
- 225 grams of flour
- 25 grams of cocoa powder (I really like golden label cocoa)
Flour with cocoa together.
one. Sugar and butter mix. Combine with cocoa and flour. Mass ground into a crumb and add 1 egg. Form the dough into a ball and knead.
2 Before you prepare a cookie or chocolate shortcake cake, it must be placed in the refrigerator for 20-30 minutes.
Roughs, squares, hearts can be cut out of the dough for cookies, and you can make cookie buttons, which is also quite interesting.
How to cook a delicious shortbread dough. Cake Recipes
In addition to cookies, we still love shortbread pies. They can be cooked with cottage cheese, berries, jam, etc. stuffing. If you have not tried such pies, then I highly recommend it is delicious.
- 200 grams of flour
- 150 grams of butter
- 100 grams of sugar
- 1 small egg
- 1 teaspoon baking powder
Agree, the ingredients are quite simple, and the photos and step-by-step recipe will facilitate the preparation of shortbread dough.
one. To make the dough, combine the flour in a baking powder, add diced or grated cold butter.
2 We rub all a crumb, it is necessary to do it hands. To the resulting mass add sugar, egg and knead the dough.
It turns out a very elastic dough with a creamy aroma, and if vanilla is also added to the dough, then there will be a creamy vanilla aroma.
3 Put the dough in the fridge for 30 minutes. Just wrap the dough in plastic film or place it in a plastic bag.
After half an hour, you can start making a cake from shortbread dough.
The cake is usually prepared in a detachable form or pan. I cook in a split form. I repeat, you can use any fillings.
I like to cook with cottage cheese or jam, as well as with fresh berries and fruits.
Part of the dough can be left on top to decorate the cake. You can make strips of dough and lay them out so that diamonds form on the surface of the sand cake, or you can rub the dough on a grater.
It will be grated pie. By the way, I have a recipe for the test and for grated pie.
How to make shortbread dough for grated pie
Ingredients for the dough:
- 300 grams of butter (can be replaced with margarine)
- 1 egg
- 1 tbsp. Sahara
- 1 teaspoon soda to repay 9% vinegar
- 4 cups flour
- a pinch of salt
This cake is very easy to prepare. The first time I tried a grated pie from a friend, I liked the pie, so I immediately rewrote the recipe from her cookbook. This recipe is on a large sheet, on a large family. And also, it can be cooked when waiting for guests. For tea, coffee, compote, very tasty.
one. Mix margarine or butter with egg and sugar. Replace a teaspoon of soda with vinegar and add to the dough, do not forget about salt.
2 Next, add flour. But remember, flour needs to be added sifted, and not all at once, but gradually.
3 1/4 of the dough immediately remove in the freezer, and the rest of the dough for 20 minutes in the refrigerator.
four. We grease the baking sheet with margarine, sprinkle with flour, it can be covered with parchment. We take the dough out of the fridge. Distribute the dough on a baking sheet.
five. Top lay out the jam or jam. If desired, sprinkle with nuts and raisins.
6 We take the dough out of the freezer and rub it on a large grater on top of the pie.
7 Cake is baked for 20-25 minutes. Keep track of the readiness of the cake.
Shortbread recipes are very simple, I think everyone will find their favorite recipe. There are quite a few recipes for shortbread dough. Here is another recipe for shortbread dough in mayonnaise.
Sandwich dough in mayonnaise
- 200 grams of butter
- 200 grams of mayonnaise
- 200 grams of sugar
- 1 egg
- 400 grams of flour
one. Before cooking cookies, remove all products from the refrigerator; they should be at room temperature.
2 Mix in a deep container mayonnaise, sugar, butter, egg. You can do this using a spoon or whisk with a mixer. Add slaked soda.
3 Gradually, in small portions, add flour. Flour the sifted sifted through a sieve by half a glass and mix with the bulk.
four. Knead the dough and send in the fridge, do not forget to wrap the dough with plastic film.
five. Be sure to put the dough in the fridge for an hour. We form cookies in mayonnaise by cutting out various figures. You can roll shortbread dough into balls the size of a walnut and flatten them with a fork. So get a very beautiful pattern.
6 Bake shortbread cookies in mayonnaise for 15 minutes at a temperature of 180 degrees. The biscuit is crumbly, tender, crumbly, crunchy.
Shortbread dough on yolks – recipe
Ingredients for the dough:
- 200 grams of oil
- 3-4 yolks
- 150-200 grams of powdered sugar
- 1 teaspoon baking powder
- a pinch of salt
- 2 cups of flour
one. All products must be at room temperature. To prepare the dough, mix a soft butter with powdered sugar with a mixer. Add the yolks to the mixture and beat until fluffy.
2 Gradually add sifted flour mixed with baking powder. Stir the dough with a spoon or spatula. Do not knead the dough for a long time otherwise the cookie will be hard. The dough is placed in the plastic film and cooled.
3 Place the dough in the refrigerator for 40 minutes. From the dough form cookies and spread on a baking sheet. The dough is baked for 10 minutes at a temperature of 180 degrees. The cookies are very tiny, so after baking, remove the cookies from the pan and let it cool.
I hope that the recipes will help you prepare a delicious shortbread dough for biscuits or cake.