Denis Gondyuk: “I want to share with you my own repeatedly proven recipe. Manty, as well as khinkali, have always been perceived by me with a certain piety. You cannot get them from the freezer in a large plastic bag and you will not cook it in 10 minutes. Manta should be approached more thoroughly. Ceremonial or something.
Manty are prepared for a relatively long time, so be prepared to constantly drive away from the steamer the relatives who suddenly come to the kitchen. But it’s worth it”.
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