If you have not tried these unusual and very tasty dishes, you have lost a lot.
These dishes can be cooked with canned chickpeas and dry. In the first case, cooking takes less time, but self-boiled chickpeas are more fragrant and tasty.
If the prescription requires soaked chickpeas, it means that dry chickpeas must first be soaked in cold water overnight. If boiled chickpea is needed, then after soaking it is necessary to drain the water, rinse it, pour it with clean water and cook over low heat for