Treatment methods folk remedies
Rose petal jam is an original product with excellent taste and good for health. The healing properties of jam are given by rose petals, which have a rich stock of biologically active substances, vitamins and microelements.
How useful rose petal jam?
Jam made from rose petals contains:
These components are sources of energy and contribute to the rapid satisfaction of hunger, and also take an active part in carbohydrate metabolism. Flavonoids and phenolic acids are present in the composition of the jam; substances are essential for the human body.
Thanks to flavonoids, the permeability of blood vessel walls is improved, they become elastic, which reduces the risk of sclerotic lesions. Phenolic acids play a stimulating role in the body, activating chemical reactions and metabolic processes. In addition, jam has a wide range of vitamins of group B, PP, a very high percentage of vitamin C, pantothenic acid and vitamin K. Pantothenic acid or vitamin B5 plays an important role in the absorption of carbohydrates, proteins and fats. It pantothenic acid inhibits the aging process and the formation of wrinkles. Vitamin K is actively involved in the circulatory system, it has an effect on blood coagulation processes, preventing bleeding and hemorrhage.
Treatment of diseases with rose petal jam
Due to its richest composition, petal jam is used for various diseases, as well as for preventive purposes. Jam is very useful for those who have problems with the work of the gastrointestinal tract, respiratory system, circulatory system, heart function. In many ways, the therapeutic effect of jam is due to the beneficial effect of the essential oil of rose petals. While maintaining their properties, in the process of making jam, essential oils have a therapeutic effect on the nervous and immune systems, and also have a beneficial effect on the function of the endocrine glands. The use of jam helps to improve the work of the stomach, and stimulates intestinal peristalsis. It prevents the occurrence of gastric ulcer. Regular use of jam from rose petals protects the vessels from the formation of sclerotic plaques in them and prevents spasms of cerebral vessels.
As a permanent component in the diet, jam from rose petals, a beneficial effect on the kidneys, it is useful for colds, sore throat and stomatitis. Jam rose petals can be recommended for children, especially in the treatment of angina and bronchitis, as well as anthelmintic. Possessing a wonderful taste, rose petal jam is very useful for depression, irritability and insomnia. Despite its sweetness, rose petal jam is recommended for women who decide to lose weight. In combination with the ability of jam to have a rejuvenating effect, it can be considered a unique and useful food product for humans.