Potatoes with Potatoes

Potato with meat is a beautiful and hearty dish, which is ideal for dinner, for dinner, and even for the festive table. The taste of this dish depends on the correctness of its preparation, the presence of spices during the preparation of the sauce, varieties of potatoes and

In the process of cooking, the potatoes in the pot are soaked with spices, the aroma of juice, which will produce meat. As a result, we get a delicate dish, which no one can refuse, and it is not necessary, because there are several recipes for preparing such a dish, and we are more than sure that you will definitely find one of them, whose ingredients will be most acceptable to all your members. families. Moreover, meat and potatoes will be cooked in pots, respectively, for each family member per serving. This will give you the opportunity not to add or add to the pot one or another spice.

Potatoes with Potatoes

The best recipes for potatoes with meat in pots:

Recipe 1: Potatoes with meat

The recipe is designed for 4 servings. Ingredients required: potatoes – 7-9 pcs .; meat – 500-600 g; champignons – 500 g; onions – 2-3 pcs .; sour cream / mayonnaise – 8

Potatoes with Potatoes

Getting started. Prepare all the ingredients and put them on the desktop. First boil the water and scald it with pots inside. We turn them down the neck – let the water flow, and we’ll clean the onions and mushrooms. Wash the onion and cut it into half rings. Mushrooms can be cut into 4 pieces if you have small ones.

Potatoes with Potatoes

Now we pour the butter into the pan, select half the chopped onion and send it to roast. After a few minutes, add the mushrooms, stir and cook over medium heat. Mushrooms should release juice. It is at that moment that they need to be salted, sprinkled with pepper, mixed and lowered the fire so that they calmly absorb all the liquid back. To do this, cover the pan with a lid and simmer for about 15 minutes. Hour from an hour, mix and make sure that they are not burnt.

We clean the meat from possible streaks and cut them into cubes with a side of 3 cm.

Take the second pan and preheat it 6

Peel the potatoes, wash them and cut them into strips. Send the potatoes to the skillet in which the meat was roasted (remove the meat) and fry a little so that they get a crust.

Now you can turn on the oven and set the temperature to 170 degrees. While she is warming up, fill our ceramic pots. At the bottom pour 2

Recipe 2: Potatoes with meat and bell peppers

To prepare this recipe, prepare: meat — 500 — g .; potatoes – 7-8; Bulgarian pepper – 1 pc .; Tomato – 2 pcs .; Bay leaf, peppercorns – 3-4 pcs. on the pot; salt, onion – 2 pcs .; garlic cloves – 2 pcs., chicken broth, mayonnaise / sour cream, cheese.

Prepare the pots by scalding them inside with boiling water. We turn them down the neck, and we ourselves will deal with products.

First, cut the onion half rings. Dice the meat. Peel the potatoes and cut them into cubes, identical in size to the meat. Peel the garlic cloves and cut them in half, that is, half a clove per pot.

Pour the butter into the pan, let it warm a little, and fry half the onion in it until gently golden brown. Add to it pieces of meat and, stirring with a spatula, fry everything together until half cooked.

In a separate pan fry the other half of the onion until golden brown, add 2-3 to it

We take the pots, and put the potatoes in the first layer. Cut the tomatoes into cubes and place the second layer. Then, put one layer of meat, and on it the Bulgarian pepper, cut into small squares. We salt, and again we will lay out the second layer of meat. Fill the pot contents with broth, not topping it up with 2 fingers. In each pot, drop a quarter of garlic cloves, half a bay leaf, chopped greens of your choice and a spoonful of sour cream or mayonnaise (not necessary) with pepper on top. If you are a spicy food lover, or someone from your family can, you can put hot peppers in his pot, but in this case do not use ground pepper. Cover the filled pots with a lid and send them to the oven for 30-40 minutes. The temperature in the oven – 170 degrees.

Prepare the cheese. Grate it grated. 5-7 minutes before the end of the process, open the oven door, remove the lids from the pots and sprinkle with grated cheese. Again, send to the oven, but this time do not cover with lids. Everything, your dish is ready.

Recipe 3: Potatoes with meat and mayonnaise

Prepare the following ingredients: any spices to your taste, chicken fillet –

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