Mistresses bake cakes in all countries of the world. The smell of this delicious pastry creates a feeling of warmth and comfort in the house. Pies can be served as a separate dish or as a side dish.
Pie with mushrooms on kefir is considered one of the most delicious pastries. Kefir gives any kind of dough pomp and tenderness. The filling for the cake can be prepared not only from forest mushrooms, but also purchased ones, the taste will not change at all.
We offer some interesting and simple recipes for pies with mushrooms on kefir. However, one point should be remembered: to improve the taste of the cake, it is better to fry the mushrooms for the filling in butter – cream or vegetable.
Pie recipe for kefir with mushrooms and potatoes
Dough: bowl fill 700 g of flour, pour 400 ml of kefir, 120 g of melted margarine, a pinch of salt and 1 tsp. soda Knead not too tight dough, cover with food film and leave for 40 minutes.
- champignons – 500 g;
- potatoes – 7 pcs .;
- onions – 3 pcs .;
- carrots – 1 root vegetable;
- lean oil (for frying);
- ground black pepper – 1 tsp.
For a pie on kefir with mushrooms and potatoes, it is better to use boiled tubers, as they will be cooked in the raw state for a long time.
Mushrooms are washed in water, cut into small pieces and spread on a frying pan with hot oil, fry for 15 minutes.
Onions and carrots are peeled, diced, added to mushrooms and fried for 20 minutes over medium heat.
Boiled potatoes are peeled, cut into slices and left in a plate.
The dough is divided into 2 parts and roll pancakes equal to the size of the pan. The first pancake is placed on a sheet, slices of potatoes are laid out on top, seasoned and sprinkled with ground pepper.
Next comes the mushroom filling with carrots and onions, which is also spiced and peppered.
Cover the filling with the second rolled pancake, coat the top of the product with a beaten egg and make a small hole in the middle for the steam to exit.
Pie on kefir with potatoes and mushrooms put in a hot oven and bake for 40 minutes at 190 ° C.
Pie on kefir with cabbage and mushrooms in the oven
Pie with cabbage and mushrooms is the most safe option for home baking. Delicacy turns out very fragrant, tasty and satisfying. In our version, stewed sauerkraut will be used, which will give the cake a peculiar sour taste.
Dough: 2 eggs beat with 1 tbsp. l sugar, pour 1 pinch of salt, add 150 g of melted butter and mix well. Enter 1 tbsp. kefir and 1 tbsp. flour, whisk well and again injected 1 tbsp. kefir, 10 g of baking powder and 1 tbsp. flour, stir. The dough for this cake should make a consistency of semi-sour cream.
- champignons – 600 g;
- sauerkraut – 400;
- onions – 2 pcs .;
- lean oil – for frying;
- garlic – 3 slices.
Cut the fruit bodies into slices and fry over medium heat until golden brown.
Onions get rid of the husk, chop and separately fry in butter until soft.
Introduce cabbage into onion and simmer for 20 minutes, stirring with a spatula.
Combine all the components, sprinkle with chopped garlic cloves and mix well, cool.
Grease the bottom and sides of the frying pan with oil, pour in one part of the dough, spread the filling on top and pour the remaining dough.
Bake in the oven at 180 ° C for 40 minutes.
Pie on kefir with chicken fillet and mushrooms
Pie on kefir with chicken and mushrooms will be much more fragrant if you fry all the products.
Dough: 1 egg is driven into a bowl, a pinch of salt is poured, 1 tbsp. l sugar and whipped a little whisk.