Pea soup with croutons

Petrov post is relatively lax. In addition to Wednesday and Friday at the meal is allowed fish. This is a summer post, and at our disposal are fresh early vegetables, greens, mushrooms, berries and fruits. Summertime also allows you to diversify the table with cold soups, favorite okroshka, for example, and soft drinks. Many rest in the countryside, fish, and the catch serves as a good addition to the menu.

2 apples, 2 tomatoes, 2 fresh cucumbers, 1 carrot, 1 young celery root, 1 cup of cherry, 1 tablespoon of sugar, half a lemon.

Apples, tomatoes, fresh cucumbers cut into slices, carrots and celery root – thin straws, remove bone from the cherry. Sliced ​​fruits and vegetables pour lemon juice with sugar.

White Cabbage Salad

Pea soup with croutons

500 g cabbage, 2 apples, dill, parsley.

Cabbage chop and grind with salt to highlight the juice, add finely chopped apples, greens, season with vegetable oil.

Pea soup with croutons

Salad with champignons and vegetables

3-4 potatoes, 150 g fresh champignons, 1 onion, 100 g sauerkraut, 1 tablespoon of table vinegar, 1 teaspoon of sugar.

Boiled potatoes, cut into thin slices, combine with sauerkraut, shredded boiled mushrooms, onions. Season with vinegar, vegetable oil, sugar, salt and mix gently.

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