Sometimes you want to please your family and friends with delicious pastries, and you have so little free time.
In this case, the best solution would be to prepare hearty cakes on kefir, fried in a pan.
For many, it is also the taste of childhood, when a caring grandmother baked mouth-watering cakes with a golden crust along with warm milk.
Simple ingredients, fast preparation and unforgettable taste!
To prepare them, do not need expensive products.
All that is needed is sure to be at hand. And the preparation of airy and tender lozenges takes only half an hour of your time.
Flapjacks on kefir – nourishing delicacy. They are served instead of bread to the soup or as a dessert for tea. And with the filling you can carry out any experiments.
General principles of cooking pellets in kefir in a pan
1. Knead the dough gently so that it is of medium consistency, not too steep and soft. Otherwise, the cakes will be hard and dense, and with elastic dough, on the contrary, it is pleasant to melt in your mouth.
2. Flour it is desirable to sift, so that it is filled with oxygen, and the dough becomes more magnificent.
3. You can add vanilla – it will give the cakes a pleasant sweetish smell.
4. To get sweet cakes, you need to add sugar. And if the cakes go as bread – salt.
5. You can make flat cakes with any filling: stew, chicken fillet, crushed potatoes with toasted onions, cottage cheese, stewed cabbage, vegetables, cheese or greens. You can just grease the cake with ketchup, mayonnaise or mustard from the inside – and a light snack is ready.
Classic pancakes on kefir in a pan
• flour –