Chicken Noodle Soup – very hearty and tasty soup. Light broth, a little chicken meat, carrots, onions, potatoes and a little vermicelli are a great combination that will appeal to almost everyone. This soup will appeal to both adults and children. Other pasta can be used instead of noodles.
- water 2 l
- chicken fillet 500 g
- potatoes 250 g
- vermicelli 100 g
- bow 1 PC. medium size
- carrot 100 g
- ground black pepper
- Bay leaf
The number of ingredients is indicated on cooking in a three-liter saucepan.
First we need to boil the broth. I take chicken fillet for broth, although, of course, broth is usually not cooked from a fillet,
So, wash and cut the chicken fillet into medium sized pieces.
Pour cold water into a saucepan and place chicken there.
Bring to a boil over high heat, then reduce the heat to near minimum and cook for about 20 minutes, periodically removing the foam.
If you want to make tasty meat, you need salt immediately as it boils, and if you want to make a beautiful transparent broth, then you need to salt it at the end of cooking. When water boils, it is advisable not to cover the pan with a lid, then the broth will be clear.
While the chicken is boiling in the pan, prepare the vegetables for the soup. There they are, waiting for me.
Three carrots on a medium grater.
Finely chop the onion and send it to the pan with pre-heated sunflower oil for roasting on medium power. As you should have noticed, I usually cut the onions with quarter rings. We add a little salt.
After 3 minutes we add carrots to onions, which is good for soup only in toasted form, just a boiled carrot in general is none. Carrots give color and taste only when toasting. After another 3 minutes, remove the pan from the heat.
Cut potatoes into cubes or cubes.
When the chicken is cooked, remove the pieces of meat from the broth. Cool them a little and cut them into pieces of medium size.
Add potatoes to boiling broth.
After 10 minutes, add onions with carrots and chicken.
Next add the vermicelli and mix so that it does not stick together.
Now you should add salt to taste and pepper (you can add bay leaf to taste). Cook as much as indicated on the noodles minus 1 minute. Remove the pan from the stove, wait a couple of minutes and you can call the household to the table for lunch. By the way, there will be no undercooked vermicelli, you shouldn’t be afraid, it boils in the process of cooling.
Chicken Noodle Soup is ready. Pour it on plates and sprinkle with greens. Enjoy your meal!