We used to pickle mackerel or pickle, but fried mackerel in a pan It is also very tasty, although unlike other marine fish, it is fried less frequently. Fry the mackerel in the pan, just as you can bake in the oven according to many recipes.
If we talk about fried mackerel in a frying pan, then among housewives are popular roast mackerel recipes in batter (fillet), in egg, flour, with onions and carrots, as well as with other vegetables or in a marinade. Some housewives prefer to fry the whole mackerel carcass, but personally it seems to me that this layer of fish may not fry and it is best to bake the whole mackerel in the oven than to fry it in the pan.
Cooked for each of these recipes mackerel will be significantly different in taste and appearance. The easiest recipe for fried mackerel is a recipe for which pieces of mackerel are fried in flour. Thanks to this recipe, you can cook very quickly delicious grilled fish to the main garnish in just a matter of minutes. Even more delicious is obtained in batter.
This is a more complicated recipe, since you need to bother to get fish fillets from the carcass. Well, if you like fish stew in a vegetable marinade, then you will definitely like tasty and juicy mackerel fried with onions and carrots. However, not only mackerel, but many other species of fish – pollock, hake, blue whiting, sprat, capelin and Baltic herring with onions and carrots are simply excellent.
I would also like to draw attention to the recipes for fried mackerel in marinade. As is well known mackerel just as herring, herring and capelin has a pronounced smell. Thanks to the marinade, this smell can be removed completely or partially removed from it. Everything will depend on the recipe for the marinade and how much fish will stay in it. Delicious is obtained, both baked mackerel, and fried in a pan in a marinade with soy sauce, mustard, lemon.
Lemon, by the way, best removes the taste of fish. Therefore, even if you are just going to fry the mackerel in a pan and you have lemon in the fridge. Then just sprinkle the pieces of fish with lemon juice on both sides and leave for 5 minutes.
Today I want to show you how to fry mackerel in a pan quickly and tasty in egg and flour step by step with a photo.
- Mackerel – 1 pc.,
- Eggs – 2 pcs.,
- Flour – 50-60 gr.,
- Spices or black pepper to taste
- Salt – to taste
- Sunflower oil
Pan fried Mackerel – Recipe
In mackerel, cut off the head, tail and fins. Cut the abdomen with a knife. Remove the insides. If inside the fish were milk or caviar, it can also be fried along with pieces of fish. Rinse the inside of the fish thoroughly under running cold water.
Drain it with a paper towel. Use a sharp knife to cut into 3 cm thick pieces.
Sprinkle each piece of mackerel with spices or just black pepper powder.
In a small bowl, beat two eggs with salt.
Spread wheat flour on a flat plate. Put the pan on the stove with oil. Drop a piece of mackerel in a beaten egg.
Take out and roll in flour on both sides.
Put the finished piece of fish in the flour breading on the pan. So prepare all the fish.
On medium heat, fry the fish until golden brown.
Put the cooked fried mackerel in a frying pan on a plate that you need to cover with napkins that absorb excess fat. After that, put the fish on a plate, decorated with greens – lettuce, spinach, arugula or parsley. As a side dish, grilled mackerel can best be served with cereals, pasta or mashed potatoes. Well, you can also supplement the common meal with a delicious salad. Good appetite. I would be glad if this one fried mackerel recipe in the pan Did you like.
Fried mackerel in a pan. A photo
You can also try to fry mackerel and in the recipes below.
First consider the recipe for fried mackerel with onions and carrots.
- Mackerel – 1 pc.,
- Onions – 2 pcs.,
- Carrots – 2 pcs.,
- Flour – 3 tbsp. spoons
- Tomato paste or sauce – 2 tbsp. spoons
- Bay leaf – 1-2 pcs.,
- Black pepper and salt to taste
- Vegetable oil
Fried Mackerel with Onions and Carrots – Recipe
Before you start roasting mackerel, it must be prepared. To do this, cut up the fish carcass as in the previous recipe, then cut it into pieces up to 4 cm thick. Peel the onions and carrots.
Grate carrots. Onion cut into cubes. Pieces of mackerel in flour. Salt it. Fry on both sides until golden brown. Put the fish on a plate. Spice onions with carrots.
Add tomato paste or sauce to grilled vegetables. Put one or two bay leaves. Sprinkle with spices and black pepper. Stir fry vegetables. Pour 100 ml. water.
Stir once more. Simmer for 10 minutes. Put the fried mackerel pieces. With a spatula, gently mix the mackerel with onions and carrots. Simmer under the lid closed for another 5-7 minutes.
Juicy and very tender it turns out fried mackerel in batter. Fish ply you can use any. It can be a batter on milk, sour cream, mayonnaise, beer, mineral water. I offer you a simple recipe for batter on sour cream.
- Sunflower oil,
- Eggs – 1 pc.,
- Sour cream – 3 tbsp. spoons
- Flour – 4 tbsp. spoons
- Salt and black pepper to taste
Fried Mackerel in batter – a recipe
It is best to use fish fillets for making such fish. Cut the fins with a pair of scissors or a knife. Cut off the fish head. Put the fish on the back. Press down with your hands. Starting at the head, remove the ridge. If everything is done correctly, then almost all the rib bones will be removed with it. Remove the remaining large bones with tweezers. Cut the carcass of fish into two halves.
Each of the halves cut with a knife into pieces. Prepare the batter. In a bowl, beat the eggs. Add sour cream, salt and pepper. Stir. Add flour and mix again. Heat the pan.
Dip in mackerel fillet. Put in the pan. Fry the mackerel in batter on the pan for about 2-3 minutes.
Very tasty is roasted mackerel in soy marinade.
- Mackerel – 1 pc.,
- Soy sauce – 30 ml.,
- Mayonnaise – 1 tbsp. spoon,
- Mustard – 1 tsp,
- Spices: coriander, paprika, black pepper, basil,
- Vegetable oil
Fried Mackerel in Soy Marinade – Recipe
As in the previous recipe, prepare the mackerel fillets. Cut the fish fillets into two strips. Cook the marinade. In a bowl, pour soy sauce. Add mayonnaise, mustard and spices. Stir marinade. Take it out to a deep bowl. Lay out the fish fillet pieces.
Fish fillet dip in marinade on both sides. Leave it to marinate for 1 hour. Put the pickled mackerel in soy marinade on a hot pan with butter. Fry on both sides for 3 minutes. Good appetite. You can also cook mackerel in a soy sauce in the oven.