How to cook Polish mushroom
1. In the case of mushrooms, cut off the lower earthy part of the leg, remove debris from the mushrooms, wormy and darkened parts on the legs and caps, cut off the lower spongy part of the cap where the spores are stored in the old mushroom. 2. Wash cleaned mushrooms under cool running water. 3. Put the mushrooms in a bowl, pour fresh cool water over it so that it covers them completely, leave for 10 minutes so that the ground and sand from the mushrooms have settled on the bottom of the bowl. 4. Wash the Polish mushrooms again under running water. 5. Large mushrooms divided in half. 6. Pour into a large saucepan 2-3 liters of water, so that the mushrooms were completely under water, put on a strong fire, wait for boiling. 7. Dip Polish mushrooms in boiling water, keep on medium heat for 10-15 minutes.
Mushroom soup with Polish mushrooms
Products in a 4-liter pot Polish mushrooms – 300 grams Potatoes – 2 tubers Tomatoes – 2 pieces Carrots – 1 piece Green onions – 5 arrows Bulgarian pepper – 1 piece Olive oil – 30 milliliters Black ground pepper – half a teaspoon Salt – half a teaspoon
How to cook soup with Polish mushrooms 1. Polish mushrooms from debris and earth, cut off the lower part of the leg, remove darkened and wormy areas, wash in cool water. 2. Cut the Polish mushrooms into centimeters thick cubes. 3. Wash the potatoes and carrots, peel, chop into cubicles with a length of 3 centimeters and a thickness of