Grilled Chicken – General Description
Since time immemorial, a person eats meat, though now we do not tear it with our teeth and do not eat raw. We came up with a lot of ways to handle it – cooking, frying, park and so on. This is not surprising – in terms of the amount of useful substances for the human body, meat is at the very first place among all products, it is especially rich in minerals and iron, which help the blood to carry oxygen.
Recently, the chicken has become especially popular in our country – and not only because chicken meat is the most affordable, but more so because the delicious chicken is very tasty, belongs to the category of dietary products. At the peak of the season today is the grilled chicken. By the way, the calorie content even for chicken meat, grilled chicken has the lowest indicators – 100 grams contain 98 calories. For comparison: there are 135 of them in boiled meat, and 210 of them are fried. We will not frighten each other with common elders about carcinogens that are in ready-made grilled chickens, since a real gourmet will never eat shop miracle yudo at that time when a real ruddy, delicious chicken can be cooked at home.
Grilled chicken – preparation of dishes
Grilled chicken can be cooked in different ways. If it is a picnic in nature – the special grill for large pieces of meat will be the best fixture, it should be made of stainless steel and have an impressive wooden handle. At home, grilled chicken can be cooked in the microwave or in an ordinary oven. The lucky ones who have a real grill, of course, prefer grilled chicken on a spit. For roasting in the oven with a prescription, a roaster or a jar with a narrow neck, for example, from small cucumbers is required.
Grilled Chicken – Food Preparation
Excellent results depend not only on the baking process and the composition of the marinades, great attention should be paid to the choice of the chicken itself. Young meat is much softer and tastier, better of course if the chicken is homemade. Chickens of six seven months old are best for grilling; more adult domestic chickens can be harsh. Poultry moves a lot and its diet includes natural food – grain and insects. To cook such meat it is enough to salt it, pepper it well and oil it. As for store chickens, then of course it is better to take an unfrozen product so that the meat is not dry and tough. Defrost the chicken at room temperature, outdoors. Important – do not thaw frozen grilled chicken in water! Mass production chickens must be pre-marinated.
Grilled Chicken – the best recipes
Recipe 1: Spit Chicken
Cooking of this type can be carried out in the open air, using coal (for 1 kg of chicken 1 kg of coal).
Chicken, mayonnaise (1 cup), mustard (1 tbsp. Box). Lemon, garlic, seasonings. (You can use hops-suneli with salt, turmeric and black pepper powder).
Wash and leave the chicken to dry, at this time prepare the sauce – add garlic, minced with the help of a garlic dish, in mustard-mayonnaise. We rub the surface with the mixture, squeeze the lemon juice inwards, put it on a spit and tie the wings and legs with thick threads. We stand the chicken on a spit for an hour, gradually bringing the carcass closer to the coal, the last half hour it should be rotated continuously. You will not even blink an eye, how it will be prepared, a wonderful juicy chicken, the most appetizing dish you can imagine.
Recipe 2: cooking classics, chicken on the can
Among the special dishes, each housewife has her own recipe for a classic grilled chicken, but in the most honorable place there is a grilled chicken on the pot in the oven, which is prepared very simply. A few nuances of this recipe will help to get a particularly tasty and original dish.
Big chicken, sour cream, garlic, bay leaf, allspice, mustard, a mixture of Provencal herbs. (Basil, rosemary, oregano, marjoram, mint, thyme, thyme).
Wash and dry the chicken, rub with garlic, coat with mustard and sprinkle with Provencal herbs. In a jar with a rather narrow neck we place some water (2/3), several bay leaves and allspice of allspice. Leave to marinate for at least an hour (you can pack in polyethylene and put in the refrigerator until the morning). The main secret of this recipe – impregnation of chicken with the smell of laurel and allspice. We can only hoist the chicken on the jar and put in a preheated oven, a wonderful aroma will fill your apartment in 15 minutes. 10 minutes before the end of cooking, we coat the carcass with sour cream and then return it to the depths of the oven. It takes a little time – and the song is born! "Tanned" beauty on the bank has fragrant meat with a delicate chicken flavor.
Recipe 3: Grilled Chicken in a Microwave Oven
The built-in grill allows you to cook crisps at home, with the right marinade recipe, your family will carry you on their hands for such a delicious meal.