Tender and fat carp meat is suitable for different recipes. It can be fried, baked, boiled and marinated. This fish is small and large. Choose what you think is more convenient, and try to cook it delicious.
The first fish is a great option for those who do not eat meat. The dish looks good and in the usual menu. Cooking is not easy, but very simple.
- silver carp – 700 g;
- onions – 1-2 pcs .;
- tomato paste – 2 tbsp. l .;
- pickled cucumber – 4 pcs .;
- lemon – 1 pc .;
- olives – 8-10 pcs .;
- frying oil;
- sour cream;
- salt, pepper, bay leaf.
- Fish cut, pour cold water, put on fire. After boiling, salt, pepper, add bay leaf. Cook 15 min.
- Chop onions, fry until transparent, add chopped cucumbers. Together, simmer for about 5-7 minutes. Add pasta, diluted in water. Leave another 10 minutes.
- Send zazharku in a pot with a hodgepodge, you can pour a little cucumber pickle. Cook for another 10 minutes.
- Turn off the fire, insist 15 minutes. When serving in each plate, put lemon slices, sliced olives and sour cream, you can sprinkle with dill.
Excellent snack for a feast and company for boiled potatoes.
- silver carp (fillet) – 1 kg;
- salt –