Honey cake velvet
I love to bake biscuits in a slow cooker, because they are very lush. In order to bake this cake, I used my favorite assistant-cartoon. What came of it, now I’ll show you.
Honey cake with sour cream
This is perhaps the most favorite cake in my family. Getting ready is quite simple, and the novice hostess can handle it. Come on, help yourself)
One of my favorite cakes. I often cook this cake with different types of cream, but today I used this recipe. Having made small additions to Natalia’s recipe, I was very pleased with the final result. The cake turned out wonderful!
Quick Honey Cake
Tasty, easy, fast. Almost all honey cakes require time – first on the cakes, then it must stand. This honey cake is prepared for exactly an hour – from the beginning to the decoration, it will stand for another hour and you can enjoy it! The taste is very delicate, slightly caramel and creamy. The recipe was written in a notebook, so if the author found out his recipe, thank you very much! There is a lot of honey cake and honey cakes on the site, but I haven’t met with this way of cooking, so I share. Did in the proportions that were recorded – the cake is small. The next time inapplicable will do a double portion! As a dessert for tea, the cake is enough for 5-6 people in a small piece.
Honey cake on the recipe of my grandmother
Revised a lot of honey cakes. All of them are almost similar, the discrepancy in the number of ingredients. My honey cake is most similar to this recipe http: //
Cake Medovik magnificent
I want to offer another version of honey cake. Say, a lot of honeycake recipes, totally agree with you. But they are all different. Perhaps there is one, but I did not get caught. And I met on the Internet and I decided to cook it. Very gentle and lush cake.
Have you tried honey sponge? Not? Then you here! The cake is fabulous, made instantly with soft, sponge-porous cake and an unusually tasty cream. Medovikov site a lot, but this has not met,
Honey cake from the dough in a slow cooker
This simple and fast cake impresses with the fact that you don’t need to roll the dough into the cake layers and bake in the oven. The composition is very simple, and the taste is gently creamy and fragrant, and if you decorate with seasonal berries – also a beautiful view! Help yourself!
Honey cake classic
Honey cake, or Honey – the most favorite cake that our mother indulged us in childhood. ATTENTION: the cake in the preparation is not complicated and does not require much time, but it must be soaked for at least 8 hours in a cold place!
Honey cake from bulk cakes
This honey cake is different from the classic one in that it does not need to roll out the dough for the cake layers, it fits perfectly into the baking dish. Everything is done easily and simply! The first time I tried honey cake by my dad. He liked the cake so much that he was treated at work, that he decided to surprise us and cooked just unmatched honey cake with sour cream! This recipe took root in our family, and we often prepared for it. But there it was necessary to roll cakes, and even ten pieces! But the most delicious turned out honey cake cooked it dad. He has repeatedly repeated this feat, although in general he does not do cooking. But, the truth, sometimes likes to experiment. So, just today my daddy’s Birthday. Deciding to cook a cake for him, I chose precisely his favorite honey cake. I adapted myself to make it from liquid cakes, but the cream is still the same – sour cream with sugar. Usually I coat them with cakes and the whole cake. But in honor of my birthday, I decorated it with an oily cream on proteins.
Honey cake. Honey cake – a rather complicated dessert for a beginner. However, it should be cooked only once, based on detailed recipes with this masterpiece, as it turns out that it is not difficult to cook it. However, a cream-soaked, honey-smelling cake is a delicious, tasty treat that both adults and children will love.
Preparation of the cake is reduced to mandatory steps, from which it is undesirable to retreat during the preparation process, otherwise the hostess can fail the cake. Cake dough consisting of eggs, sugar, butter, flour, honey and baking soda should be prepared exclusively by heating it in a water bath.
Then the dough, after it is ready, is divided into equal parts (6-8 parts, depending on what diameter the cake layers are intended for). The parts rolled into balls are put in the refrigerator, then one of them gets. But it is not necessary to keep this dough in the refrigerator for too long, otherwise it will crumble when rolled. Each part of the dough should be thinly rolled, cut in a circle using a round plate and baked on a baking sheet, floured to a golden color.
Ready cake cakes, laid out on a table or other flat surface so that they cool down on it in a smooth form. In this way, all cake layers are baked.
Next, the flour from them is shaken off and the cakes are lubricated with cream. It can be of different types – sour cream with sugar, or custard, or condensed milk with butter. Cakes are well coated with cream on all sides, stacked on top of each other.
The cut pieces from the baked cakes are crushed into crumb. They need to sprinkle the cake on top and sides. Next, the cake should be allowed to soak well on the kitchen table for a couple of hours, then it should be put to cool in the refrigerator overnight. In the morning the cake will be deliciously soft, fragrant to the taste, delicate and memorable.