Pork in wine – One of the delicious meat dishes based on French cuisine, which is characteristic of the use of wine for culinary purposes. Thanks to the acids contained in wine, even the toughest meat will become juicy and soft. Often, on the basis of wine, marinades are prepared for roasting meat in the oven or for preparing a tasty kebab. Earlier, I have already shown how simple and tasty to cook pork shashlik in wine. In principle, any marinade with wine will significantly improve the taste of meat.
Pork in wine is an exquisite and savory dish, so it can be confidently served on a festive table or included in the menu of a romantic dinner. Sure that pork recipe in wine should be every hostess.
Cooking pork in wine has two basic techniques. The first one involves stewing pork in a wine marinade in a frying pan, the second is baking a whole piece of meat, previously pickled in wine. In addition, there are recipes for baked pork in the oven, which is served under a wine sauce.
Today I want to show you how to cook a delicious and flavorful pork in red wine in a pan with a step-by-step recipe, as well as to offer other options for cooking pork in wine.
- Pork – 400 gr.,
- Purple onion – 2 pcs.,
- Garlic – 3 cloves,
- Thyme – 2-3 sprigs,
- Red wine – 1 glass,
- Balsamic vinegar – 2
Pork in wine – a recipe
For cooking pork in wine in a pan, give preference to low-fat meat. Rinse the pork under running water. Pat dry with napkins. After that, cut the meat into small pieces, approximately the same as for shish kebab.
For cooking pork in wine, we need onions. I recommend using red or onion for this purpose. Thanks to the wine, the onions will acquire an even brighter color, and will look very colorful and bright against the background of the overall dish. Peeled onions cut into half rings.
Peel and finely chop the garlic cloves.
Put chopped onion and garlic in a pan with sunflower oil.
Stir in the onion with garlic for 3-4 minutes. As soon as the onion half-rings become soft, pour the wine into the pan.
Wine can be taken as a store, and home. The main thing is that it is not too sour.
Immediately after the wine has been poured, add thyme sprigs to the sauce.
Pork in red wine in a pan thanks to him, will get a very spicy smell. Thyme will suit both dried and fresh.
Sprinkle with salt. To make the sauce sweeter, add honey or balsamic vinegar. In the first and second case will be delicious. I decided to stay on the second version.
Mix the wine-based sauce in which the pork will be stewed. Slow it on low heat for about 15 minutes. After the wine sauce has become thicker and about a third of it has evaporated, you can spread the pieces of pork in it. It is a pity that the photo does not convey the aroma during its cooking.
Stew the pork in wine on low heat for 15 minutes. After this time, the meat will be ready.
Pork is served in wine along with baked potatoes, cheeses, and fresh vegetables. Have you already tried chicken in red wine in the oven?
Pork in wine. A photo
I bring to your attention other pork recipes in wine. No less tasty and juicy is obtained and pork in white wine in a pan. The recipe differs from the previous method of cutting meat and recipe.
Pork in white wine in a pan – a recipe
Cut the pork flesh into thin layers like steaks. Peel the onions and garlic. Cut into half rings onions. Garlic skip through the press. Put the meat in a frying pan, heated with olive oil. Fry the pork for 3-4 minutes until half ready on each side, turning it with forceps. Next, put onions and garlic. Fill the pork with white wine. Add spices and salt. Pork in white wine in a frying pan should be stewed on low heat for 15-20 minutes.
Considerable popular and pork recipes in wine in the oven.
- Pork – 1 kg.,
- Garlic – 1 head,
- Red wine – 1-1,5 glasses,
- Bay leaf – 2-3 pcs.,
- Salt – 2 tbsp. spoons
- Ground black pepper, paprika, dried basil, coriander, thyme.
Pork in wine in the oven – a recipe
Cut peeled garlic cloves lengthwise into two parts. Rinse the meat. Drain. Make small cuts with the tip of the knife on the meat. Put garlic in them. In a separate bowl, mix the salt and spices listed on the ingredients list. Grilled pork carefully rub on all sides with spicy salt. Put the meat in the refrigerator for 2 hours.
For roasting pork in wine in the oven will need a form with high sides. Put the pork prepared for baking in the form. Pour it with wine. Put a bay leaf into the wine. Put in the oven, preheated to 180C. After 40 minutes of roasting, turn the meat over to the other side. In the process of roasting pork should be periodically watered with wine.