Grilled shrimp are among the most popular seafood dishes. They are served separately, used to make salads, pasta and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimps or dishes from them occupy the first lines of the menu. If you know how to fry prawns in a frying pan, this delicacy can be enjoyed at home and entertain guests at home. With knowledge of some of the subtleties with the preparation of such dishes, even inexperienced cooks successfully cope.
When cooking seafood at home, you need to know a few moments, otherwise the result may not meet the expectations. Shrimp this rule applies in the first place, as they are easy to spoil.
- The main task of the hostess is to choose high-quality shrimps, as they are the most delicious and healthy. On sale you can find fresh, fresh-frozen and cooked-frozen seafood. If they are damaged, dark spots can be found on their shells, such crustaceans should be left in the store. When choosing an ice cream product, you should pay attention to the amount of ice – the icing should be thin and even. Chunks of ice or snow in a bag are signs that the product has been defrosted. The size of the shrimp and their shelf life can be judged by the inscriptions on the package. The fractional number, which can often be seen on the package with shrimps, indicates how many mollusks there are per kilogram – the smaller the number, the larger the shrimp.
The taste of fried shrimp depends largely on what spices, spices and other ingredients were used in their preparation, so there are many recipes for this dish.
Grilled Shrimps with Lemon Juice and Garlic
- frozen prawns in shell –