Fried pork liver with onions

Cooking time: 30 min.

Preparation time: 5 hours

Servings: 1 pc.

The recipe is suitable for: dinner.

Ingredients:

Pork liver on a bow pillow

Today we cook pork liver. This product is very time consuming to prepare. It is necessary to thoroughly clean, soak, rub, rinse … All these procedures are needed to make the ready dish tasty. The aroma of the liver will give spices and a large number of onions, which will fry the liver.

Fried pork liver with onions

How to cook Fried pork liver step by step with a photo at home

To prepare this dish, we need to take pork liver, onion, olive oil, flour, milk, soda, paprika, nutmeg, black pepper, honey, salt.

Wash the liver, clean the veins, soak in milk for 3 hours. Put in the fridge.

Rinse the liver, cut into chunks, sprinkle and rub with soda. Put in a bowl and refrigerate for 1 hour.

Peel and chop the onion into thin rings.

Wash the liver in plenty of running water. Cover with spices and put half a teaspoon of honey. Leave for 20 minutes.

Fried pork liver with onions

Meanwhile, heat the pan with olive oil. Fry the onions until golden brown.

Roll pieces of liver in a small amount of flour, put on a frying pan on a layer of onion. Fry, turning the liver. Mix with fried onions. Salt Before you remove from the stove, close the pan with a lid and then liver another 2 minutes.

The liver will be very soft. Serve with vegetables.

Recipes: 655 Rating: 20322

Share the recipe with friends in social networks:

The best recipes of the Liver category:

Other site materials:

Want to cook something unusually tasty and logs? Our site recommends to try the recipe soufflé of chicken liver in the oven

Pork liver cutlets in the pan will be the softest if you use our recipe with semolina

Comments (3)

Tell me please, why rub the liver with soda? I got your dish and it is better than I just fried before. Thank.

Tell me, Sergey, didn’t your liver turn out with a burnt onion? 5 hours of preparation and barely saved

Sergey, soda removes bitterness, softens the liver. And that the liver turned out delicious – this is very good! Thanks for the report! # 128521;

15 3 hours ago

96 2 hours ago

11 16 hours ago

32 20 hours ago

FRONT PAGE

Use one of your social network accounts to sign in.

Not a member yet? Registration

check in

You can register using one of your social network accounts.

Fried pork liver with onions

Password recovery

Instructions for password recovery will be sent to your e-mail address.

Not a member yet? Registration

Why do I need to register?

After registration, all services of our site will be available to you, namely:

  • Recipe book for storing recipes.
  • Calendar, for the formation of a shopping list for the ingredients.
  • Also, after registration you will be able to participate in the discussion of recipes, tips, as well as ask your own questions.

To become a member of the community, you need to register on the site by filling out a simple form, you can also log in to the site using social networks Facebook, Vkontakte, Twitter.

Like this post? Please share to your friends:
Leave a Reply