Fried mushrooms

Posted by Сергей · May 4, 2017

Fried pies are not just delicious pastries, but also a tribute to the centuries-old traditions of Russian cuisine. Of course, the frying pan is unlikely to be compared with a real old oven, but this cooking method is quite acceptable for modern cooking. Pies still get very lush, delicate and fragrant, and instantly gather around the table the whole family.

The dough for pies is most often used yeast, especially when it comes to cooking in a pan. Today, dry or fresh yeast is put into it. At the same time, dry ones are even preferable, since with them the dough fits much faster. In addition to yeast, flour, eggs, salt, sugar and vegetable oil are added to it. The dough can be kneaded in milk, water or kefir (in this case, soda can be used instead of yeast).

The main advantage of pies is that even with one dough recipe you can cook a new dish every day, experimenting with the fillings. Potatoes, cabbage, mushrooms, meat, liver, and many other favorite foods are excellent filling for fried pies. At the same time, the stuffing is put inside already prepared, therefore the preparation time of the dish itself takes a few minutes.

Serve patties on a common plate. They can be used as a main dish, or a nice addition to the hot. Any salty sauce, ketchup, mayonnaise, sour cream, etc. will be suitable for pies.

Secrets of cooking perfect fried pies

Fried pies are a delicious and very homemade dish that will be an excellent occasion for sharing a dinner with all the household members. A variety of variations of dough and filling will allow everyone to find their perfect recipe. How to cook fried pies for their loved ones, prompted by experienced chefs:

Secret number 1. Whatever you choose the stuffing, it should be without lumps and not too liquid.

Secret number 2. The filling for the pies must be completely finished, without the raw ingredients.

Secret number 3. To make the pies better fried, and the dough has become thinner, you can roll them a little with a rolling pin on both sides after adding the filling.

Secret number 4. Before you sculpt pies, yeast dough should rise twice.

Secret number 5. In order for the pies to be well cooked, the oil level in the pan should reach about the middle of the pie.

Secret number 6. After frying, it is recommended to put the finished pies on a napkin. So they give away the extra fat from the oil. Fried potato patties on kefir

This dough is ideal for potato filling. Puree can make the simplest, or add liver, mushrooms, etc. Flour may need a little more. It is necessary to regulate its quantity already during cooking.

Ingredients:

  • 500 g of flour;
  • 2 glasses of kefir;
  • 3 tbsp. l vegetable oil;
  • 1 tsp. soda;
  • 2 eggs;
  • ½ tsp salts;
  • 1 tsp. Sahara;
  • Mashed potatoes.

Cooking method:

  • In a deep bowl, mix the butter, kefir, eggs, sugar and salt.
  • Soda quench vinegar, add to bowl.
  • In the resulting mixture, gradually pour the flour.
  • Knead not too tight dough, roll out.
  • Cut out smooth dough mugs using a glass.
  • Put the filling in the middle of each circle and make a pie.
  • Fry patties in vegetable oil until golden brown.

Fried patties with cabbage on water

Pies with cabbage in this recipe are very soft and tender. You can not regret toppings – cabbage in pies does not happen much. It is important that the water for the dough is warm, but not boiling water.

Ingredients:

  • 600 g of flour;
  • 300 ml of water;
  • 1 ½ tsp dry yeast;
  • 40 g butter;
  • 1 tsp. salts;
  • 1 tsp. Sahara;
  • 2 tbsp. l vegetable oil;
  • 1 cabbage;
  • 1 onion;
  • 1 tsp. tomato paste.

Cooking method:

  • Heat the water, pour salt, sugar and yeast into it, stir.
  • Pour the flour into a bowl, pour water with yeast into the center.
  • Melt the butter, pour to the flour along with the vegetable.
  • Knead the dough with a spoon or spatula, then put it on the table and knead for 7-10 minutes manually.
  • Put the dough in a bowl, cover with a towel and put in a warm place for 2 hours.
  • Chop the cabbage, chop the onion into half rings.
  • Put the onion in a frying pan with vegetable oil and fry until transparent.
  • Add cabbage, stir and fry slightly.
  • Add some boiled water (about a third of a glass) to the pan and simmer the cabbage for 15 minutes.
  • Add salted cabbage and season with tomato paste, let cool.
  • Pinch off a small piece of dough and roll it into a cake.
  • Put a tablespoon of filling in the middle of the flat cake, fix the edges.
  • Fry patties over medium heat in a large amount of oil until golden brown.
  • Delicious yeast fried pies in a pan

    A simple recipe that is suitable for any filling. The dough rises very quickly, and the cakes themselves are roasted in just a minute. If the dough turns out too tight, it is enough to add another 1-2 spoons of vegetable oil.

    Ingredients:

    • 4 cups flour;
    • 1 ½ glasses of water;
    • 1 tsp. Sahara;
    • 1 tsp. salts;
    • 3 tbsp. l vegetable oil;
    • 1 ½ tsp yeast (dry).

    Cooking method:

  • Dissolve the yeast in warm water, add salt and sugar.
  • Pour 3 cups of flour in the same plate and stir.
  • Cover the dough with a towel and put in a warm place for half an hour.
  • Add the remaining flour and butter, knead again.
  • Blind the patties in the standard way with any filling, fry on both sides until cooked.
  • Fried meat patties with milk

    Meat pies can easily become a full meal, especially if you do not regret the stuffing for the filling. Meat for him can take any, but be sure to bring it to readiness even in the pan.

    Ingredients:

    Fried mushrooms

    • 3 cups flour;
    • 1 glass of milk;
    • 2 tbsp. l vegetable oil;
    • 1 ½ tbsp. l Sahara;
    • ½ tsp salts;
    • 1 onion;
    • 500 g minced meat;
    • 15 g yeast;
    • 2 eggs.

    Cooking method:

    Fried mushrooms

  • Mix the following ingredients in a bowl: flour, milk, salt, sugar, butter, eggs and yeast.
  • Knead the dough well and put into the heat for 2-3 hours.
  • Onion cut into cubes and fry in a pan.
  • When the onions become transparent, add mince to it.
  • Salt, pepper and bring the contents of the pan to readiness.
  • Roll the dough into a sausage, cut into small equal pieces.
  • Roll each piece into a cake, put the filling on it and make a pie.
  • Fry in a large amount of oil for 2-3 minutes on each side.
  • Dough for fried pies on dry yeast

    Dry yeast is much easier to manage, which is why modern housewives prefer just such a recipe for dough. With him, the pies always turn out soft and fluffy. It is important that all ingredients are about the same temperature.

    Ingredients:

    • 12 g dry yeast;
    • 1 egg;
    • 2 tbsp. l Sahara;
    • 1 tsp. salts;
    • 3 cups flour;
    • 1 glass of milk;
    • 6 tbsp. l vegetable oil;
    • 3 cups flour.

    Cooking method:

  • Mix egg, milk, butter, yeast, salt and sugar.
  • Sift the flour, 2 cups fall asleep in a bowl with milk, stir.
  • Gradually adding the remaining flour, make a dough that is easy to stick out of your hands.
  • A bowl of dough cover with cling film.
  • Turn on the oven to the maximum temperature for 3 minutes.
  • Turn off the oven and place in it a bowl with dough for half an hour.
  • Now you know how to cook fried pies according to the recipe from a photo. Enjoy your meal!

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