Draniki how to cook

Soft, tender and juicy – this is how one can characterize pork meat. Cooking dishes from it brings one pleasure. This meat is suitable for goulash, kebab, stewing, or for cooking pork chops in the pan, recipes that I offer you. The easiest way to cook is frying in a pan. For chops, I usually take a tenderloin or loin. You can take the meat from the neck. These parts are softer, they have almost no fat, and it is more convenient to divide them into portioned pieces. If you want fatter – you can take a piece of ham. And to make it easier to do, I briefly put the meat in the freezer so that it hardens a little. Excellent fried chops are obtained not only from the neck, but also carb. How to cook them, how much and what to take to make it tasty? These recipes and a step-by-step tutorial will help you figure out. In the recipes, I will tell you how to make a delicious batter and marinade for pork chops.

Pork chops in a pan

We will need:

  1. Before you make a delicious chop of pork in a pan, the meat must be properly repulsed. To do this, divide it into medallions 1 cm thick.
  2. Fold the meat in a bag or cover the board with a film and cover the meat pieces with it. So in the meat will be more juice, and around will be cleaner. We take a kitchen hammer and on both sides it is good, but gently repel.
  3. Stir the seasoning with salt and rub into the meat.
  4. When the pan is warm, pour the oil and fry chops on each side for 3-5 minutes. Preparing any side dish and salad, we invite everyone to the table.

Pork chops in breadcrumbs

We will need:

Draniki how to cook

  • 500 grams of pork tenderloin or loin;
  • salt;
  • seasonings for meat;
  • some flour;
  • bread crumbs;
  • 2 eggs;
  • refined oil.

Draniki how to cook

  1. Cut the meat into portions about 1 cm thick. We shift them to the spreading film and cover it with another edge.
  2. We beat off the two with a special hammer or other suitable object. We rub the beaten off meat with seasonings and salt.
  3. Pour into a convenient container of crackers, which can be made by yourself. To do this, we dry finely chopped white bread or a long loaf in a dry frying pan and grind the crumbs to the desired size, walking along them with a rolling pin.
  4. We break eggs into a bowl and beat them a little with an ordinary fork. Pour flour into another convenient container. Heat the pan with butter.
  5. Dip each chop into flour from all sides, then dip it in the egg, in the breading and place it in the pan.
  6. Roast until appetizing crust on both sides. Served with any side dish or salad.

Pork chops in a pan with cheese

We will need:

  • 500 grams of pork tenderloin or loin;
  • salt;
  • seasonings for meat;
  • 150 g of any hard cheese;
  • 2 eggs;
  • refined oil.
  1. Cut the meat across into a
Like this post? Please share to your friends:
Leave a Reply