Daikon Salad

White radish is not often used in salads. Even if you can find such a dish on the table, then most often it turns out to be primitive, unremarkable. In fact, there are many recipes that allow you to create real gastronomic masterpieces from ordinary radish. If we take into account that this product has an incredible amount of useful properties, then there is an opportunity not only to diversify its menu and eat tasty meals, but also to enrich the body with vitamins and improve its health. Salads with white radish are far from uniform, incredibly tasty and nutritious. The most bright salads of white radish are presented in this article.

White radish salad with mayonnaise

A little bitty radish is amazingly combined with any cheese. You can use its savory varieties as well as the most common ones, even a processed cheese cake will be just delicious in this dish. The garlic will give it an incredible aroma, make it brighter and help to create an unreal harmony.

For a salad with white radish you need:

  • 250 gr. white radish;
  • 150 gr. cheese;
  • 6 teeth of garlic;
  • 120 gr. mayonnaise;
  • 100 gr. greenery.

White radish salad with mayonnaise:

  1. Radish with a brush washed and then cleaned, on a medium grater tinder.
  2. Garlic is released from the husk and then crushed in a garlic dish.
  3. For grinding cheese take the same grater, as for radish, and on it its tinder.
  4. Pour all the products prepared for this moment in a salad bowl and mix with each other with a spoon.
  5. Greens are washed, dried and on the board with a knife they are chopped, attached to other products and poured with mayonnaise, mixed with a spoon.

Tasty white radish salad

The maximum benefit you can get from this dish with carrots, because it contains not only radish, but also kelp, which is no less useful than the main component of the dish. At the same time, it turns out to create an incredible, piquant and original creation, which looks original, and has many-sided taste.

For a white radish salad you need:

  • 300 gr. radish;
  • 300 gr. carrots;
  • 150 gr. sea ​​kale;
  • 1 onion head;
  • 10 gr. soy sauce;
  • 10 gr. oil;
  • 10 gr. vinegar;
  • 4 gr. Sahara;
  • 5 gr. mustard;
  • 2 gr. salt.

White Radish Salad Recipe:

  1. Daikon (white radish) was initially washed with a brush and then cleaned, cut with thin stripes on the board, attached to it and do not bother for a minute or so for about fifteen minutes. Juice, which in the end stand out, squeeze or just poured.
  2. The onion is cleaned and washed, with a knife the thin halves of the ringlets are chopped, sprinkled with sugar and sprinkled with vinegar.
  3. Carrots are carefully washed with a brush, cleaned and cut like a radish.
  4. At the next stage, a dressing is prepared; for this purpose, soy sauce is mixed with butter and mustard.
  5. I lay the sea cabbage in a colander and dry it, the strips are shortened a little.
  6. Pour onion, radish, carrots and kelp into the dish, pour the prepared sauce and sprinkle with sesame.

White Radish Salad

Due to the very minimal composition, an appetizing salad with white radish is incredibly simple. But at the same time, the end result surprises, amazes and delights. Spices make it possible to achieve perfection, even with such an unremarkable composition.

For a salad with white radish you need:

  • 300 gr. white radish;
  • 2 heads onions;
  • 100 gr. oil;
  • 3 garlic cloves;
  • 10 gr. coriander;
  • 10 gr. red pepper mixes;
  • 5 gr. dried ginger;
  • 50 gr. vinegar;
  • 10 gr. Sahara;
  • 4 gr. salt.

Daikon Salad

White radish salad recipe:

  1. Daikon is washed with an ordinary brush and cleaned, put on a board and cut with a knife on very thin strips, sprinkled with sugar, they are added to it and then insist for about thirty minutes.
  2. Thirty minutes later, the crushed root crop is thrown back into a colander and all the released juice is filtered.
  3. The onion is cleaned, the knife is chopped into thin ringlets.
  4. Chopped radish poured into a bowl. Add onions.
  5. Garlic is peeled and crushed in a garlic dish, poured into the same bowl, and all spices are also added there.
  6. Water the products now with vinegar and mix them with a spoon.
  7. Put under pressure and placed necessarily in the refrigerator.
  8. After a couple of hours take out and already laid out in a salad bowl.
  9. If desired, sprinkle with finely chopped cilantro.

Salad with white radish and carrots

Useful root vegetables, which are used in this dish, allow you to cook incredibly tasty, bright and low-calorie radish salad. It turns out it is not as simple as it may seem initially, each product will be used here with a specific purpose. True gastronomic harmony is achieved, but the masterpiece remains simple to prepare and affordable.

For a white radish and carrot salad you need:

  • 300 gr. white radish;
  • 100 gr. carrots;
  • 150 gr. beets;
  • 150 gr. cucumbers;
  • 100 gr. apples;
  • 1 red onion head;
  • 1 tooth of garlic;
  • 20 gr. oil;
  • 2 gr. salts;
  • 4 gr. red pepper;
  • 30 gr. greenery.

White radish and carrot salad:

  1. White radish must be washed and chopped into thin strips.
  2. In this case, the carrot is not boiled, and the carrot is washed with a brush, cleaned and, according to the same principle as the radish, chopped.
  3. Beet the same brush carefully washed and laid out in a saucepan, boil and cool. Only after that already cleaned and chopped.
  4. Washed cucumbers free from the skin and cut into thin strips.
  5. Apple peel and remove all the seeds from it, rub it on the largest grater.
  6. They clean the onion and chop it with thin plates, dab with boiling water.
  7. Garlic clove is peeled and crushed with garlic.
  8. Pour everything in a salad bowl and pour oil, mix.
  9. It remains only to chop fine greens and sprinkle the top of the salad.

White Radish Salad Recipe

An amazing combination of sharpness and tenderness, nutrition and freshness. Such a salad will appeal not only to lovers of vegetables, but also to true connoisseurs of sea gifts. It turns out something amazing and unusual.

Daikon Salad

Required components:

  • 500 gr. squid;
  • 350 gr. white radish;
  • 150 gr. cheese;
  • 4 large eggs;
  • 180 gr. mayonnaise;
  • 100 gr. apples;
  • 10 gr. lemon juice;
  • 2 gr. parsley

Daikon Salad

How to make white radish salad:

  1. Eggs are boiled, cooled in cold water. After it is cleaned from the shell and cut into small cubes.
  2. Squids are washed, they are doused with boiling water and then the film is removed from them and the chord is removed.
  3. After cleaning, seafood is laid out in a saucepan with salted, always boiling water and boiled in it for literally thirty seconds, after which they are quickly taken out and quickly cooled.
  4. When they are cooled, these sea gifts are put on the board and there they are chopped with a knife into thin strips.
  5. The cheese is grated or finely ground with a knife.
  6. The apples are washed and cleaned, the seeds are harvested and then cut into small pieces, they are necessarily sprinkled with lemon juice.
  7. White radish must be washed with a brush and cleaned, after the tinder is not a medium grater.
  8. The crushed radish is squeezed out of the juice that has been squeezed out by hand and only then is it poured with mayonnaise, the rest of the products are poured to it, mixed. If desired, you can decorate the salad with greens.

Incredibly, it turns out that you can make absolutely different salads from white radish. They have everything to draw attention to themselves and to cause delight, no matter what other gastronomic masterpieces at this moment are made the table. In addition, these dishes are the most useful, can not only strengthen the immune system, but also to establish the work of the intestine. They should be cooked much more often, especially since all their components can be purchased at any time of the year.

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