Cooking methods oatmeal

Those who want to somehow diversify their diet can be advised to cook original mushroom cutlets. At first glance, this dish does not seem quite ordinary. But there are meatballs or vegetable patties. So why not be a mushroom? Everything is quite logical.

For the preparation of such meatballs, you can use a variety of mushrooms (fresh, boiled, salted or dried). But in any case, the minced meat made from them is too liquid. Bread, eggs, potatoes, rice, oatmeal, breadcrumbs or semolina are commonly used as a binder. For example, you can consider some of the most interesting and tasty options.

Cutlets with mushrooms and loaf

The easiest way to cook burgers with a conventional loaf. It makes the mass convenient for molding. You can also add some breadcrumbs. When swelling they give the finished consistency to the minced meat. For work, as a rule, the usual set of products is taken:

  • 500 grams of boiled frozen mushrooms;
  • 3 slices of loaf;
  • 1 egg;
  • 100 grams of milk;
  • 1 onion;
  • black pepper;
  • breadcrumbs;
  • any greens;
  • vegetable oil.

Making mushroom patties is not at all difficult:

  1. The first step is to clean the onions.
  2. Defrost the mushrooms and then boil them.
  3. Grind both products in a meat grinder.
  4. Add soaked in milk and pressed loaf.
  5. Enter the remaining ingredients. Crackers are needed only if the mass turns out too liquid.
  6. Let the stuffing lie down for 10-15 minutes so that it can swell.
  7. From the resulting mass, make cutlets and fry them in butter in the usual way.

It is better to eat such a dish with fresh sour cream or soft mashed potatoes.

Oatmeal Cutlets

Very juicy and fragrant mushroom cutlets are obtained with the addition of oatmeal and fresh cabbage. The combination of ingredients is rather unusual. But the result is simply excellent. To make these cutlets you will need:

  • 400 grams of champignons and the same amount of white cabbage;
  • salt;
  • 70 grams of oatmeal;
  • 1 carrot;
  • 1 egg;
  • a mixture of peppers;
  • 1 onion;
  • vegetable oil;
  • some wheat flour (for breading).

In this case, a slightly different technology is used:

  1. Rinse the mushrooms, chop randomly and lightly fry in oil.
  2. Peeled onion finely crumble, and cabbage and carrots rubbed on a grater.
  3. In a pre-heated pan, fry the onions and carrots for 3 minutes first. Then add the cabbage and simmer under the lid for about 7 minutes.
  4. Combine the resulting mass with fried mushrooms.
  5. Add oatmeal, and grind it all in a blender.
  6. Mince salt and pepper.
  7. Wet hands dazzle round patties.
  8. Roll them in flour.
  9. Fry over medium heat with one hand. Then turn the workpiece over, make the flame minimal and continue processing under the cover.

Cutlets are tender, ruddy and extremely tasty, especially when served with fresh vegetables and some fragrant sauce.

Potato patties with mushroom gravy

To the dish had the aroma of forest mushrooms, you can do otherwise. Not necessarily the gifts of the forest to add to the patties themselves. There is another option. You can make cutlets with mushroom gravy. For work you will need:

Cooking methods oatmeal

  • 1 kilogram of potatoes;
  • 1 onion;
  • 500 milliliters of heavy cream;
  • 400 grams of fresh mushrooms;
  • 1 egg;
  • 20 grams of butter.

Method of cooking:

  1. Peel the peeled potatoes and then mash them with mashed potatoes.
  2. Add salt, egg (only one yolk can be), a little ground pepper and mix well.
  3. From this mass to form burgers and fry on both sides in the usual way.
  4. Mushrooms for 20 minutes slightly podvarit.
  5. Peel and finely chop the onion.
  6. Drain the water. Fry mushrooms with onions in butter. About 15 minutes is enough for this.
  7. After that, pour the cream into the frying pan and bring its contents to a boil. Gravy is ready. You can give her a little stand.

Serve burgers in a serving plate. Add gravy on top and decorate it all with chopped greens.

Cutlets with potatoes

You can also make mushroom potato patties. The recipe is interesting because the gifts of the forest and the popular vegetable are part of the stuffing. The taste of this dish turns out quite interesting. For its preparation will require:

  • 1 kilogram of potatoes;
  • salt;
  • 200 grams of any forest mushrooms;
  • 100 grams of bread crumbs;
  • some ground pepper;
  • 1 onion;
  • 75 milliliters of vegetable oil.

These cutlets are surprisingly quick and easy to prepare:

  1. Wash the potatoes, put them in a saucepan, add water and cook for half an hour from the moment of boiling.
  2. Mushrooms and onions chopped, and then fry them in a pan.
  3. Cool potatoes, and then peel and mash thoroughly in mashed potatoes.
  4. Add to it fried mushrooms, pepper and sprinkle with salt. Mix well so that the ingredients are distributed as evenly as possible.
  5. Glaze cutlets of any shape from the resulting mass, roll them in flour and place them on a baking sheet treated with vegetable oil from the inside.
  6. Bake in the oven for 25 minutes at 200 degrees.

It turns out ruddy and juicy burgers with a fragrant, crispy crust.

Meat patties stuffed with mushrooms

Products with fillings were very popular all the time. Moreover, the combination of products is very different. For example, you can make meat patties with mushroom stuffing. Products for this recipe will need a little:

  • 450 grams of minced meat;
  • 1 egg;
  • 2 onions;
  • any spices;
  • sunflower oil.

The process of cooking such patties consists of several stages:

  1. Mushrooms fry in oil. If frozen foods are used, they must first be thawed.
  2. Crumble one onion and add it to the pan. Fry for about 15 minutes. Finished filling can be slightly salted.
  3. Chop the second onion, and then add it together with the egg and spices to the minced meat. Mix all this well.
  4. Now you can start sculpting. Mash a little stuffing on the palm of your hand in a flat cake. Put some of the filling on it and carefully wrap.
  5. Fry on both sides until golden brown.

The burgers with filling are very juicy, soft and extremely tasty.

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