Cookie Recipes Shaped

Chocolate sausage – an unusual dessert, bringing sweet memories from childhood, looks like smoked sausage with white specks of biscuits. The recipe for chocolate sausage with condensed milk from childhood does not require baking, ingredients that are sophisticated or complex culinary actions; even a beginner can handle it. The only important point is to keep the finished product in the refrigerator for several hours or overnight, but the concoction itself needs no more than half an hour.

It will be a great addition to morning tea or a cup of coffee, successfully replacing the usual sweets: the taste of chocolate is in harmony with cookies and condensed milk, on the basis of which all this sweetheart dear to heart is mixed. Chopped nuts or peanuts can be added to the sausage, the taste and aroma of chocolate sausage with condensed milk will only become richer and more bizarre. The shape of the product does not have to correspond to the usual stick of sausage, you can form small bars.

Cookie Recipes Shaped

When selecting ingredients for a chocolate sausage recipe from biscuits with condensed milk, it is advisable to opt for fresh and high-quality products:

  1. Take simple cookies, but pick up the sweet, ideally – with the taste of baked milk, without fillers and chocolate, for example, cracker or shortbread.
  2. Do not replace butter with margarine, the difference in taste will be significant. Soften the oil beforehand, taking it out of the refrigerator a few hours before preparation.
  3. Cocoa should be natural, without additives, it is undesirable to take mixtures for drinks.
  4. The taste will be softer if sugar is turned into a powder using a coffee grinder.

So, here are a few selected photo recipes of chocolate sausage with condensed milk, following which you can easily prepare a delicious delicacy that delights you with its familiar taste – ideal for gathering old friends.

Chocolate sausage from cookies, condensed milk, nuts and candied fruits

Still, the most delicious chocolate sausages made from cookies with condensed milk, try, you will not regret. And by the way, the perfect joke for April 1 or Halloween!

  • 500 g biscuits;
  • 1 can of condensed milk;
  • 200 g margarine;
  • 5 tsp. cocoa;
  • optional – nuts or candied fruit.

Chop cookies: if in the old fashioned way, then with a rolling pin, if in a more modern way, then with a blender. Add nuts and candied fruit, soft butter and mix everything in improvised dough.

Add cocoa and gradually stirring condensed milk while stirring. The mass should not crumble, but be thick and so plastic that it can form a sausage. If it’s too dry, try adding a couple of spoons of milk, until you get what you want.

Blind the sausage, wrap it in parchment paper or cling film and keep it in the refrigerator until it is completely cured (at least a few hours).

Before serving, sprinkle with powdered sugar and cut into thin "sausage" slices.

Tender chocolate sausage made from biscuits and condensed milk

In the past, the finished product is uniformly chocolate, tender and melting in the mouth. If you stick to a more classic recipe for chocolate sausage with condensed milk, then the biscuit pieces should be visible in the sausage texture. To do this, you just do not carefully grind down the main component, leaving its larger fragments.

Cookie Recipes Shaped

  • 600 g biscuits;
  • 1 can of condensed milk;
  • 200 g butter;
  • 5 tbsp. l cocoa.

So, it is necessary to break the cookies, as already indicated above, and place the crumb in a large, convenient container.

Separately, melt the butter and mix it with condensed milk and cocoa, pour this mass into the crumbled cookies and mix the mass thoroughly as if you are kneading the dough for baking.

Next, you should lay out the future product along the layer of food film, foil or oiled paper and wrap, forming sausages convenient for you width and length.

Without unwrapping, place in the freezer for several hours. And by the way, chocolate sausage from condensed milk is perfectly stored in the freezer for up to a month. Although why keep it? She must eat!

How to cook chocolate sausage from condensed milk with peanuts

Above mentioned how to cook chocolate sausage from condensed milk with nuts. With peanuts available, try.

  • 500 g biscuits;
  • 200 g of oil;
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