Diet 5 is a complete diet food, which is prescribed for diseases of the pancreas and gall bladder. Along with drug treatment, the use of diet is an important condition for recovery.
When appoint table number 5
Restrictions diet number 5 can facilitate the work of the liver and biliary system. At the same time, diet food stimulates the production of bile and prevents the formation of stones in the gallbladder.
Diet 5 table is prescribed for such diseases of the gastrointestinal tract:
- liver (hepatitis, cirrhosis);
- gall bladder (cholecystitis, stones in the bladder);
- pancreas (pancreatitis);
- stomach (gastroduodenitis).
It is also necessary to use the recipes of table number 5 after surgical removal of the gallbladder. In this case, the diet aims to eliminate the possible stagnation of bile in the biliary tract.
Meals on the fifth diet are fractional and imply at least 5 meals in small portions (up to 350 gr.).
Products that negatively affect the work of the gastrointestinal tract and excretory system are excluded from the diet, namely:
- meat and fish semi-finished products;
- fast food;
According to the rules of diet 5, you should give preference to such recipes, which use stewing, boiling and baking dishes.
Recipes delicious diet 5 for every day
Despite the fact that many products and methods of their preparation are prohibited by the rules of the table number 5, food can be made tasty and varied. In diseases of the liver and gallbladder, it is allowed to eat vegetable and meat stews, lean types of meat and fish, cereals, as well as many types of fruits and desserts.
Carrot and rice puree soup
For the soup-puree requires: 200 grams of rice, two carrots, one onion, 50 ml. low-fat cream, 1
First boil rice. Next, chop the onion and saute with butter, and in a couple of minutes add the chopped carrot. After that, the vegetables are passaged for another 10 minutes.
Next, you need to boil a liter of water, and add previously prepared vegetables, rice and salt to taste in a pot of water. Boil again. Then the rice soup is crushed using an immersion, the blender is added to the cream and again brought to a boil.
When serving, rice soup is decorated with greens.
Salmon baked in the oven with potatoes
Requires 500 gr. salmon, 100 gr. sour cream, green dill, salt, vegetable oil, 4 medium sized potatoes. Potatoes are pre-peeled and boiled in boiling salted water. Wash fish, cut into small strips and salt. Greens finely cut, mix with sour cream.
Put the fish and potatoes in a single layer on a greased baking sheet, sprinkle with sour cream sauce on top. Bake for 15 minutes. in the oven at 180 degrees.
Dietary Oat Pudding
For cooking you will need: 100 grams of oatmeal, 3 chicken protein, 250 ml. milk, a teaspoon of butter, two tablespoons of sugar, a pinch of salt.
All ingredients except proteins mix, put on the fire and cook porridge until cooked 5-7 minutes, stirring. Further, according to the recipe, you should knock the proteins into the foam, mix with the cooled flakes. The resulting mixture is poured into molds and baked in the oven with a temperature of 170 degrees for 20 minutes.
Braised beet with sour cream
To cook this dish, you need two medium-sized beets, 100 grams of sour cream, butter, and salt.
Beet pre-boil, peel and chop with a meat grinder or blender. Put some butter on a red-hot skillet and then chopped beets. Dish should be salted, pour sour cream and simmer under the lid on a small fire for 15-20 minutes. When serving, beets are sprinkled with herbs.
Wild rose jelly
To make jelly from dogrose broth, you need 2
The first is to prepare the decoction from the hips: crushed plant fruits are poured with water, boiled for two minutes and left to infuse for 5-6 hours. After the broth is filtered.
To make jelly you need to pour gelatin with a small amount of broth so that it expands. It will take about half an hour. During this time, you should dissolve the sugar in the broth hips and put the broth on the fire. Gelatin is added to the hot liquid and the broth is stirred until completely dissolved, without boiling. After the liquid is removed from the heat, it is poured into jelly molds and left to cool in a cool place for 10-12 hours.
Recipes for the fifth table for children
A tasty and varied diet for children should consist of healthy soups, cereal cereals and plenty of fresh vegetables and fruits. Also in the daily children’s diet include meat and fish, for the preparation of which there are many recipes, for example, steamed burgers, meatballs and casseroles and
Chicken Minced Meatballs
Requires 500 grams of minced meat, 1 cup of rice, green onions, dill, parsley, egg, salt. For the sauce you need 3 tablespoons of sour cream, 1 teaspoon of tomato.
The rice is washed and boiled for 10-15 minutes. Then the finished rice is washed again. Next, add minced meat, egg, salt, chopped green onions and form round meatballs, which can be rolled in flour, semolina or breadcrumbs.
For the sauce, mix 100 ml. water, sour cream and tomato paste.
Put the meatballs in a buttered pan, cover with sauce and simmer for a quarter of an hour. Before serving meatballs sprinkled with finely chopped dill and parsley.
Millet porridge with pumpkin
For the preparation of delicious and healthy pumpkin porridge requires 500 grams of pumpkin, a glass of millet, 750 ml. milk, a tablespoon of sugar, a pinch of salt.
Pumpkin must be cleaned and cut into cubes. Pour the milk into the pot and bring to the boil and add the pumpkin. After 15 minutes add millet, sugar and a pinch of salt. Cook porridge for about 20 minutes. on a small fire.
To make curd jelly, we need the following ingredients: a curd pack (350 gr.), 30 grams of gelatin, half a cup of milk and yogurt without fillers, 3 tablespoons of honey, sweet fruits (strawberries, peaches and
Pour gelatin with milk and place for half an hour. During this time, blend cottage cheese, yogurt, honey with a blender to make a creamy curd mass. After that, put the milk mixture on a slow fire and stir until gelatin is completely dissolved. The milk mixture should be heated as much as possible, but do not bring to a boil.
Next, remove the pan from the heat, and after a quarter of an hour, mix the cottage cheese and milk mixture. The berries will be needed to decorate the curd jelly: they can be placed on the bottom of a glass ice-cream bowl, and then pour the curd-gelatin mass, or be decorated with jelly berries on top.
To bring the curd jelly to readiness, the bowls with dessert are refrigerated for 3 hours.
The following ingredients will be needed for the soufflé: berries (blueberries, currants, strawberries and
Berries fray with sugar and cook until the state of jam about half an hour. During this time, well whipped proteins. When the berries are ready, you need to mix the jam with the squirrels. Next, grease the form with butter, pour in the resulting mixture and bake for 15 minutes. in the oven with a temperature of 200 degrees.
Bake the soufflé just before serving. Hot soufflé can be sprinkled with powdered sugar.
Lazy dumplings with dried apricots
A quick and tasty dish for which you will need 250
To make the dough, grind the cottage cheese with sugar and egg, add the semolina and flour. Curd dough rolled into a ball, cover with cling film and leave for 20 minutes. During this time, dried apricots are ground using a meat grinder or blender.
It is necessary to make a thin roll of dough and stuffing. For this, cottage cheese dough is rolled into a long rectangle, along which in the middle they spread the filling with a thin strip, and the upper and lower edges of the dough are firmly joined. Next roll cut into small pieces