Capital salad with chicken is a classic recipe – a descendant of the well-known “Olivier”. The main ingredient that distinguishes it from its “parent” is the bird fillet. So today we will examine a few classic options, of which you will definitely find a capital salad salad recipe suitable for your daily or holiday menu.
Capital salad with chicken and pickles
This version of the capital salad is the founder of all variations. A great choice not to bother yourself with exotic elements and save time.
Salad capital composition:
- 3 chicken fillets;
- jar of canned green peas;
- 1 small pack of mayonnaise;
- 3 medium potatoes;
- 1 pickled cucumber;
- 4 small eggs;
- 1 medium carrot;
- greens and spices.
Capital salad recipe with chicken recipe:
- First you need to wash the carrots and potatoes from dirt. Put the vegetables to cook until fully cooked. Then drain and allow time to cool. Peel, cut into cubes.
- At the same time, boil eggs until hard yolk. Cool it under running water and remove the shell while it is wet. To cut in cubes.
- Inspect the chicken fillet for excess veins and film, remove them. Rinse under water and put to boil for 25 minutes. To taste the salt with water and add a leaf of laurel. Pull out, cool. Cut into cubes or disassemble into fibers.
- Cut the cucumber into cubes.
- A jar of peas open and drain the marinade.
- All of the above ingredients are mixed. Decorate with a sprig of greens and fill with the right amount of mayonnaise.
Capital salad with chicken recipe
This version of the dish is more relevant for the summer, when no one thinks to use the winter harvest of vegetables. The freshness of the cucumber will liven up the whole salad and give you a good mood.
On the capital salad with chicken you need:
- 3 small chicken fillets;