The recipe of Alexander Seleznev will help those who want to please their loved ones with home-made pastries, but at the same time do not know exactly how to act. In the program Sweet stories, the pastry chef shows step by step how to make a delicious treat, explaining the details along the way. In this article we will give a few detailed recipes from the chef.
Alexander Seleznev is a famous pastry chef in Russia and abroad. Is the absolute champion among confectioners in our country, winner of the World Cup in the field of cooking (Luxembourg). The author of books, radio and TV presenter. To date, the transfer of Sweet stories on the TV channel Home.
Known for the fact that it is equally easy and simple to bring to the public all the subtleties of cooking complex desserts. Especially popular are its interpretations of cult cake recipes according to GOST, including Prague, Napoleon, and so on.
About the transfer
As it was said earlier, the broadcast goes on the Domashny channel, and is a detailed master class. Alexander Anatolyevich Seleznev tells viewers how to work with biscuit, puff, sand and yeast dough, how to whip the cream, examines options for failures and explains how to avoid them in the future.
Thanks to his work, many female spectators got the opportunity to go beyond the framework of purchased delicacies and start cooking for their loved ones on their own. Especially valuable is the fact that the pastry mastery does not tolerate a word about and requires meticulousness, especially at first.
Cabbage pies Seleznev Alexander
Many housewives seriously consider the yeast dough to be their Achilles’ heel, complaining that it turns out to be too heavy, devoid of airiness. Yeast pies for this recipe can be obtained even by a novice cook. Products will need the following.
- dry yeast – 10 grams;
- high-grade flour – 500 grams;
- sugar – 75 grams;
- milk (1) – 200 ml;
- milk (2) – 50 ml;
- salt – 10 grams;
- eggs – 2 pieces;
- egg yolk – 1 piece;
- soft butter – 65 grams.
- cabbage –