Baking soda: properties
Calorie: 1 kcal.
Energy value of the product Baking soda: Proteins: 0 g. Fat: 0 g. Carbohydrates: 0 g.
Baking soda – It is a kind of salt (bicarbonate or sodium bicarbonate – carbonic acid salt) in the form of small crystals, which can often be seen in the form of white ground powder (see photo). It is used by people since ancient times. It was mined from salt lakes, as well as from a variety of springs, where it was contained as a mineral. Nowadays, the scale of baking soda production exceeds more than 2 million tons per year for both production needs and food needs.
In cooking, baking soda is mainly used as a baking powder for the dough. However, it is used to achieve many other culinary purposes:
- softening excessively hard meat;
- giving airiness omelet;
- enhance the aroma of drinks;
- speeding up the cooking of peas;
- removal of nitrates from vegetables.
Baking soda is often used for baking. It gives pomp and relief, rich products. It shows itself especially well during the preparation of biscuits, cookies and drinks. Baking soda is used while cooking vegetables. In order for the vegetables to retain all their beneficial properties, in a pan in which vegetables are boiled, you must put one teaspoon of baking soda. Also, so that boiled eggs are easily peeled from the shell, ½ teaspoon of baking soda is added to the water.
Benefit for health
The use of baking soda is concluded not only in the fact that it helps to treat insect bites, thereby removing inflammation of the skin and removing itching. She has a more significant use in folk and official medicine. However, the most important thing is to understand that the health benefits of baking soda are adjacent to harm. As you know, there are two sides of the coin, and therefore when using soda for medicinal purposes, you must be very careful, especially if there are serious diseases. And of course The receipt of this product must be coordinated with your doctor., because the main thing – do not harm your health!
Many manufacturers of drugs for indigestion use baking soda as one of the main components of such drugs. As you know, hand-made is much better than acquired. To reduce discomfort and eliminate many of the symptoms accompanying an upset stomach, you need to mix half a teaspoon of soda with 125 ml of water and take the resulting remedy after the end of a meal somewhere in an hour.
Most often, baking soda is used in the fight against such diseases:
- Cough, runny nose. For treatment will require 1 tsp. soda powder, which is mixed with 250 ml of warm milk. This mixture must be taken every day before bedtime.
- Sore throat, sore throat. For the treatment of sore throat and sore throat soda solution is prepared for rinsing the mouth. To prepare the solution, you need to mix 2 teaspoons of soda with 250 ml of warm water.
- Thrush. For the treatment of thrush prepare a weak solution of 1 teaspoon of baking soda and 250 ml of water (used for douching).
- Conjunctivitis. For treatment, I use a few drops of soda solution in a glass of water to wash my eyes.
Also, baking soda is used to treat kidney, cancer (oncology), skin diseases, but this will be discussed in more detail in other sections of the article.
Kidney soda treatment
American scientists have been researching the treatment of kidney disease with soda, without stopping medication treatment, for several years. The experimental group consisted of 133 people. All these people during the whole experiment, every day, along with the main preparations, were given a small amount of baking soda. Two years later, the doctors examined the participants and confirmed the fact that people taking soda have a better condition than the rest of the hospital patients. Treatment with sodium bicarbonate significantly slowed down the level of reduction in the work of the kidneys in the body (by 2/3). And at the end of the scientific experiment, only