Arugula Salad Recipe

Fetaks cheese salad – light and vitamin salad, which is quite simple to prepare, has a wonderful taste of fresh vegetables combined with melting cheese in the mouth. No complicated manipulations on laying by layers are required. All you need is to collect the ingredients, cut and mix in the right proportion.

Fetaks cheese belongs to the variety of pickled cheeses made in the Mediterranean. In fact, it is an analogue of cheese and looks a little different from it. Prepared cheese from sheep’s milk and rennet, and has an unusually delicate texture. Fetaks cheese is also a dietary product rich in minerals and vitamins.

For the salad, you can use various ingredients. Well suited meat, poultry, fruit, seafood, various seasonings. Salad will perfectly fit into any holiday table and family dinner, surprise with its delicate and exquisite taste.

Cheese Fetaxa can be purchased at the store or make yourself.

How to cook fetax salad – 15 varieties

Vitamin mix Greek

Greek salad is loved all over the world, its feature is coarsely chopped vegetables and the mandatory addition of feta cheese.

Ingredients:

  • Bulgarian colored pepper – 2 pcs.
  • Anchovies -50g.
  • Mustard – 1 tsp
  • Red onion -1 pc.
  • Italian herbs –

Cooking:

Arugula Salad Recipe

To begin with, wash all the vegetables, peel and chop them into large pieces. Put the sliced ​​peppers, tomatoes and cucumbers in a salad bowl and prepare the dressing. Blend anchovies, dried herbs, mustard, lemon juice and olive oil in a blender. You can add freshly ground black pepper to taste. With the help of an immersion blender, we turn it all into a homogeneous sauce. Then peppers with tomatoes season with sauce. On top add pieces of chopped feta cheese, chopped onion and olives.

Delicious and healthy salad is ready!

If you order such a salad in Greece, then Fetaxa cheese will be served in one piece and generously sprinkled with herbs on top – oregano and parsley.

Vitamin mix of vegetables with fetaks cheese

Vegetable salad is a healthy, tasty, dietary dish that not only contains a huge amount of vitamins and minerals, but also makes us happy with its aesthetics.

Ingredients:

  • Multicolored Bulgarian pepper – 2 pcs
  • Cucumbers – 1 pc
  • Broccoli – 300g.
  • Red onion -1 pc.
  • Parsley -1 bunch
  • Olive oil –

Arugula Salad Recipe

Cooking:

Boil broccoli in lightly salted water for about 5 minutes. or put raw on your own. Pepper, cucumbers cut into large pieces. Broccoli detach inflorescences. Onion cut into half rings. For dressing, mix olive oil, juice of one lemon, black pepper. Chop the greens and chop the fetax cheese into slices. Pour greens and vegetables with dressing and mix, sprinkle Fetaxa cheese on top.

Salad Vitamin mix with mango and fetaks cheese

Mango comes from the rain forests of India. This sweet bright fruit is widely used in many world cuisines. The combination with Fetaks cheese gives, in truth, an original and unforgettable taste.

Ingredients:

  • Mango – 1 pc.
  • Almond – 100 gr.
  • Bacon -100 gr.
  • Cherry tomatoes -5 pcs.
  • Cheese Fetaxa -100 gr.
  • Salad leaves – 100 gr.
  • Lemon -1 pc.

Cooking:

Almonds are peeled. For an easy otkhozhdeniye of a peel we lower in boiled water. Dry almonds in a frying pan. Clean the mango with a knife and cut into slices. Bacon fry in a pan for several minutes on each side. On a flat salad bowl lay out lettuce leaves. Top with mango petals and sprinkle with Fetaxa cheese and almonds. In the center of the hill lay out fried bacon with and pour all the lemon juice and decorate with cherry tomatoes.

Salad Vitamin mix with beetroot and fetaks cheese

Beetroot is a capricious product and is not often used in salads. But it goes well with pickled cheeses and fresh vegetables and greens.

Ingredients:

  • Beets – 3 pcs.
  • Cheese Fetaxa -100 gr.
  • Arugula – 100 gr.
  • Olive oil – 3

Cooking:

Beets boil and clean. We tear arugula into a salad bowl. Cut the beets and fetax cheese in small cubes. For dressing, mix olive oil, juice of one lemon, black pepper. Pour the salad dressing on top, do not mix. Salad ready!

Salad "Vitamin mix green" with Fetaks cheese

Greens are called lettuces which contain lettuce green — lettuce, arugula or spinach.

Ingredients:

  • Salad leaves – 100g
  • Green apples – 2pcs.
  • Celery stalks -2pc.
  • Cheese Fetaxa -100g.
  • Walnuts – 50g.
  • Mayonnaise – 2

Cooking:

Lettuce leaves tear hands in a salad bowl. Finely chop the nuts with a knife. Celery and apples cut into small pieces and send in a salad bowl. Fetaks cheese three grated. We combine all products and mix well and fill with mayonnaise.

Salad with beans and fetaks cheese

For the salad we take white beans – can be canned.

Arugula Salad Recipe

Ingredients:

  • Beans – 150 gr.
  • Cheese Fetaxa -100 gr.
  • Red onion -1 pc.
  • Bulgarian pepper – 1 pc.
  • Cherry tomatoes – 10 pcs.
  • Parsley – to taste
  • Garlic – 2 cloves
  • Basil – 1

Cooking:

Red onion cut into half rings. Cherry tomatoes divided into halves. Pepper clean and strip mode. Fetaks cheese cut into cubes. Chop the basil and parsley. For dressing, mix the oil with lemon juice and spices. Combine the ingredients of the salad together.

Vitamin mix salad with fetaks cheese and shrimps

Shrimp is a low calorie diet product with a rich iodine content. Perfectly combined with vegetables and pickled cheeses.

Ingredients:

  • Shrimp – 500g.
  • Tomatoes -2-3 pcs.
  • Bulgarian pepper –
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