Sour cream with sugar

The standard version of this cream consists of only two ingredients – it is sour cream and sugar or powdered sugar. Sometimes, acquiring sour cream for the future cream, especially in packets, we find that it has insufficient thickness. Wait, when sour cream "weighed", we do not have time or desire. Then we take in the hands of gelatin and correct the situation. Gelatin, by the way, is also very useful, especially for our joints.

Cream of sour cream and gelatin can not only impregnate the cake layers for the cake, but also make it very beautiful and tasty. Dessert. Here I also want to tell you about such useful components.

I will share with you not only the traditional way of making sour cream, but also tell you how to diversify it.

The basic recipe of sour cream with gelatin

If possible, sugar should be replaced with powdered sugar. Then the cream will beat faster and be softer. To prepare it you need:

  1. In warm milk or water on 15 minutes soak gelatin. If you overdo it with gelatin, then instead of the cream we get souffle. Too tasty, but more on that below.
  2. Whip sour cream with sugar or icing sugar about 5 minutes. It should make a light creamy mass without sugar crystals.
  3. Swollen gelatin put on steam room a bathhouse. Stirring occasionally, heat until it is completely dissolved. Remove and slightly cool.
  4. Turn on the mixer again. Enter small trickle or a spoonful of gelatin in sour cream. Mix well.
  5. You can add one packet of vanilla sugar or vanilla powder at the tip of the knife.

The cream is ready. Finished cream is better use immediately – before it starts to freeze gelatin.

Sour cream with sugar

Cream options

The taste of the basic recipe Sour cream can be enriched with flavorings. They can be both natural and artificial. I offer you several such options.

Cream of sour cream with lemon

  • sour cream – 1 serving;
  • medium lemon – 1 pc.
  1. My lemon. Take off fine float with zest to white flesh. Squeeze two tablespoons of juice out of half a lemon. Juice and zest mixed with the finished cream.
  2. In the same way, instead of lemon, use orange.

Sour cream with strawberries or other berries

  • cream cream –1 portion;
  • strawberries – 100 g;
  • starch – 1 tsp.
  1. Strawberries or other berries fray through a strainer so that there are no seeds and peel. If you use frozen berries, you must first defrost them and allow excess liquid to drain.
  2. We grind with starch. Put in the finished cream. All mix well.

Gelatin cream with sour cream and banana

  • ready cream – 1 portion;
  • medium banana – 1 pc.

Sour cream with sugar

  1. Soft ripe banana we press with a fork or mashed potatoes.
  2. Combine banana puree and sour cream. Stir.

Sour cream with essence

  • ready cream – 1 portion;
  • essence – 2-3 drops.
  1. In sour cream with gelatin pour 2-3 drops necessary essences. Mix well.
  2. Do not abuse the essence, otherwise the cream will taste bitter and have a sugary taste.

Cream of sour cream and condensed milk

  • sour cream – 1 serving;
  • condensed milk – 3-4 tbsp. l
  1. Whip up the condensed milk with a creamy gelatin cream.

Perhaps you will be interested in how else you can make a cream of sour cream and condensed milk for the cake.

Sour cream chocolate cream

  • ready cream – 1 portion;
  • cocoa powder – 2 tbsp. l
  1. Cocoa powder must first be sieved. Add it to the cream. Stir into a homogeneous mass.

Dry cocoa can be added instead of dry coffee.

Cream souffle from sour cream with gelatin

  1. For this you need to take
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