Lemon Cake Cream

Lemon cream is a popular English delicacy, the consistency of which resembles a brewed cake filling or fruit puree. This dessert has a delicate texture, as well as a sweetish taste with characteristic sourness. It is recommended to use this product with toasts, pancakes or simply to use as a fragrant and airy filling for sponge cake. Preparing lemon cream is quite easy and fast. He cheers up the mood for a long time with his delicious citrus scent and bright color. So let’s find out together exactly how such a delicious and sunny dessert is made.

Lemon Cake Cream: Step by Step Cooking Recipe

This method is a classic version of the preparation of lemon scallop stuffing for home baking. For this cream, we may need the following components:

  • large lemon – 5 pcs .;
  • sugar sand – 210 g;
  • large chicken eggs – 4 pcs .;
  • fresh butter – 60 g

Cooking process

Before you cook lemon cream, you should process all purchased ingredients well. To do this, you need to take fresh fruit and carefully remove the zest from two pieces, and squeeze the juice from the rest. Next, in a small saucepan is required to pour sugar and add finely grated lemon zest. After that, fresh juice and beaten chicken eggs should also be poured there.

The resulting mass must hold for half an hour at room temperature, and then gently strain through a fine sieve. In the end, lemon custard requires adding some fresh butter and, setting on a slow fire, boil until thick for 20 minutes, stirring regularly. After that, the filling for the cake should be poured into glass jars and cooled in the refrigerator. Further, lemon cream can be used as an independent dessert and for lubrication of the cake.

Cooking delicious and air cream with semolina

Lemon cream (recipe with a photo of the filling is presented just below) with semolina is obtained tender and airy. For its preparation it is necessary to purchase the following components:

  • fresh milk 4% fat – 500 ml;
  • semolina – 2 full big spoons;
  • fine sugar sand – 260 g;
  • fresh butter – 210 g;
  • Chicken eggs of standard size – 2 pcs .;
  • large ripe ripe lemon – 1 pc.

How to make at home?

The resulting semolina must be removed from the stove and left at room temperature until it cools completely. As soon as the product becomes cold, it should be immediately whipped with chicken eggs, sugar and softened butter. For this, it is recommended to use a blender. In the end, you want to peel the lemon, grind it in a meat grinder, and zest – grate. After that, they need to put in the semolina and beat well with a mixer.

Cooked lemon cream should be poured into jars and stored in the refrigerator. It is worth noting that such a dessert is ideally combined with various buns, croissants and any other homemade pastries.

How to make lemon cream cream cake?

Let’s tell about another version of the dessert. If you have no idea how to make lemon biscuit cream, from which it is necessary to further form a lush and delicious cake, then the method described below is the best for you. To prepare such a filling, you must purchase:

  • large fresh lemon – 1 pc .;
  • large eggs – 2 pcs .;
  • white sugar sand – ½ cup;
  • Cream 30% fatty – 550 ml;
  • turmeric – dessert spoon.

Preparing toppings for dessert

To make such a cream, you should wash the whole lemon well and place it in a small bowl with water. Next, the dishes need to close and cook the fruit on low heat for half an hour. After that, the yellow fruit must be cooled by placing it in cold water, then cut it in half and squeeze strongly into the bowl of the blender. Next, in the same container of the kitchen device, you must put the skin and break the eggs. To make a lemon cake cream, the recipe of which we are looking at, turned out to be bright and served as a decoration for dessert, it is recommended to add in addition such a seasoning as turmeric. After that, all of these components must be well whipped into a homogeneous mass.

In the resulting gruel you want to add sugar and put everything in a small saucepan. Next, the dishes should be put on medium heat and slowly bring its contents to a thickening, stirring regularly with a spoon. The prepared base must be cooled to room temperature. At this time, it is required to whip strongly the heavy cream, which should later be mixed together with the lemon mass.

The finished butter cream is preferably evenly spread on the cake, thereby forming a very tasty and literally melting in the mouth dessert. It is worth noting that you can make a cake with such a filling not only from sponge cake, but also from sand or puff basis.

What you need for lemon cream sour cream

The presented filling has a delicate texture and original taste. Serve such a product to the table and you can as an independent dessert, putting it in kremanki, and in the form of cream for homemade cake or any pastries. In any case, this filling will not leave you or your guests indifferent.

So, let’s look at it together with how exactly lemon sour cream is made at home. To create it we need the following ingredients:

  • thick sour cream (it is desirable to acquire 30% fat) – 210 ml;
  • large chicken eggs – 5 pcs .;
  • big ripe lemon – 2 pcs .;
  • powdered sugar (you can take fine sugar) – 110 g;
  • bay leaves – 5 pcs.

Lemon Cake Cream

Step by Step Sweet Cooking

To make such an unusual cream should not only on the gas stove, but also in the oven. That is why it is recommended to turn it on in advance and heat it up to a temperature of 200 degrees. In the meantime, you can do the preparation of the basis for a sweet product. To do this, a ripe large lemon must be peeled, and then squeezed out of it all the juice. Do not throw away the zest, as it is also useful for creating a delicious cream. It should be grated on a fine grater.

Lemon Cake Cream

After the main components are processed, you can proceed to the direct preparation of a sweet product. To do this, take a thick fat sour cream, put it in a small saucepan, add bay leaves (it is undesirable to grind) and lemon zest, and then put on minimal heat and heat (but not boil!).

After all the above steps, you should break the eggs into deep dishes, pour powder or fine granulated sugar over them, and then beat them well with a mixer or blender until you get a fluffy and airy mass. Next, it is necessary to pour in the previously squeezed lemon juice and also mix using a kitchen device. In the end, in the resulting mixture is required through a sieve, pour in the heated sour cream with zest and beat them well.

Let’s sum up

As you can see, there is nothing difficult in making your own sweet and airy cream using fresh lemon. It should be noted that all the presented fillings are prepared very quickly and easily. Moreover, they can not only be used for making homemade cakes and pastries, but also served to guests as an independent dessert. However, it is recommended to decorate such products with chocolate chips, candied fruits and other ingredients that will make this delicacy even more appetizing.

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