Desserts with custard

All recipes for desserts with custard were more than once used for cooking. They belong to the recipes of desserts with cream.

Peaches with cream and syrup

Cut 4 peaches and, after removing the bones, cover them with boiling water and leave them for 2–3 minutes. Drain and peel, cut the peaches in half. Powdered sugar dissolve 50 g of water, bring to a boil, stirring occasionally, and nbs. Required: peaches – 5 pcs., Icing sugar – 50 g, essence – 2 tbsp. Spoons, Greek bold yogurt – 200 g, custard semi-finished product – 300 g, low-calorie yogurt

Desserts with custard

Embroidery Set Honey Cake with Custard Cream

For the cream, bring the milk with the seeds and the vanilla pod to the boil, cover with the lid and leave for an hour. We start to cook the cake layers. Mix butter, honey and sugar and put in a water bath until sugar is completely dissolved. After removing from the bath, we drive in one egg carefully. Required: Honey shortcakes: Sl. Butter 60g, Sugar 200g, Honey 43g (2

420 gr (3 1 / 4st), *******************, Vanilla custard: Milk 400ml, vanilla pod, Yolks 6, Sugar 100, Starch 60gr, Sl. oil 50 gr

Profiteroles or Choux pastry with custard on white chocolate ..

Add a pinch of salt in the water, oil, bring to a boil. Add a glass of flour. Constantly stirring to brew the dough. When the dough begins to move away from the walls of the pan, it is ready. Mix eggs with a whisk. Pour in small portions into the dough, mixing well with a spoon or m. Required: Dough: 1 tbsp. water, 100 gr. oils, 1 tbsp. flour, 6 eggs, pinch of salt, Cream: 500 ml. milk, 100 gr. sugar, 3 eggs, 1

Cottage Cheese Cakes with Portuguese Custard

Cottage cheese, egg, sugar and starch mix. And now 2 options. The first option: molds for souffles, oiled, fill with half the cottage cheese mixture, pour custard on top. The second option is to put a slice of puff pastry, p. It takes: 250 g of cottage cheese, 1 egg, 2 tbsp. spoons of sugar, 1 tbsp. spoon of starch (no slides), custard prescription http: //

Pancake, tasty, spring cake with delicate custard :)

Desserts with custard

I had a liter of milk, which went on pancakes, since I wanted a rather high cake. And you are already looking at your heart :) The cream prepared the following way. A glass of milk put on the middle fire. The remaining milk was mixed with eggs, sugar, flour, and then pom. It will be required: Pancakes according to your favorite recipe., Custard: 500 ml of milk, 2

100-150g), 200 ml of cream 33%, vanilla sugar, cream fixer

Desserts with custard

Creamy cloud. Quiche and Prune Pie

Prune cut into small pieces and soak for 1 hour in cognac. If you have it dry, then you can pour a little boiled water. Heat the oven to 200 degrees. Put 1 pack of butter in the form and put it in the oven. Starch and sugar mix in a separate. It will be required: Dough: Butter – 200 g, Flour – 200-230 g (how much dough will take), Salt – 1/4

Profiteroles with custard

Mix flour with sugar and salt. Pour water into a saucepan, add butter, put on the fire and heat until the butter melts, then increase the heat and boil the mixture quickly. Pour the flour and oil in boiling water, stir and remove from the heat. Cool 15 minutes. Fast. Required: For the test: 150 g of flour, 100 g of butter, 15 g of sugar, 1

Eclairs with cream custard

Make choux pastry: Boil water, add butter, salt, sugar. Let the oil dissolve and boil the mass again. Pour the flour and intensively mix (brew) the dough until a homogeneous mass. Allow to cool for 5-10 minutes and introduce eggs one at a time, each time. Required: Eclairs: 250 ml. water, 180 gr. flour, 100 gr. butter,

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