Cream "Plombir" for cake on sour cream.
Custard cream "Sundae" can be used for a variety of cakes and other baked desserts. He is so tender that cakes and pies, smeared with him, will surely please everyone. And here is a chocolate cake with sour cream, which is obtained with a bang. Delicate biscuit and sour cream with a layer of sweet and sour berries make up a very tasty and delicate cake, the recipe of which is following the link. The cream has a creamy taste and even resembles the taste of condensed milk. People who do not know its composition will never guess that it is cream and does not have condensed milk in the composition. The whole process of making cream cream will take about 35-45 minutes. Boil the cream in a water bath, you will until such time as it thickens, and it takes about 20 minutes. If you cook directly on the stove, it will be faster, but for the first time it is better not to risk it. The most important thing in the process of cooking cream – constantly stir with a whisk or whisk with a mixer. And yet, it is important to remove it from the stove in time so that the cream does not take lumps. But in general, if you follow the recommendations correctly, then you should have a delicate cream with the taste of ice cream.
For making custard, ice cream on sour cream will require:
- sour cream 15% – 300-350 ml,
- sugar – 6 tbsp. spoons
- wheat flour – 3 tbsp. spoons
- butter 72% – 50 grams,
- chicken eggs – 2 pcs.
Recipe sour cream cream plombira.
Step 1. Sour cream is better to use medium-fat, 20 or 21%. But if there is no such, then 15% will do as well, just cooking the cream will take longer, until the extra part of the whey is evaporated. Pour it into an iron bowl in which you will cook the cream in a water bath.
Step 2. Beat the eggs and whip the mass with a whisk.
Step 3. Pour the flour and sugar into another container.
Step 4. Mix well. This will keep your cream from lumps that may appear if you skip this step.
Step 5. Now pour over a tablespoon of the flour-flour mixture into a bowl of sour cream and stir with a whisk. The mass should be homogeneous.
Step 6. Place the bowl in the water bath and, stirring, boil for about 20 minutes.
Step 7. It is better to use the mixer in the cooking process. Thanks to mixing with a mixer, the cream will turn out to be lush and more uniform, without lumps. When the cream becomes thick, remove it from the water bath and cool it.
Step 8. Soft butter, beat with a mixer.
Step 9. And add to it the cooled mixture.
Step 10. Beat again with a mixer until smooth.
Custard cream "Sundae" is ready! Enjoy your meal. The finished cream can be used to coat the cake cakes, ideally suited to light cake biscuits, biscuit cakes and choux pastry. The cream comes out quite nourishing, so with fatty cake dough containing a lot of butter or vegetable oil (pancake cakes, shortbread dough, puff pastry), it is better not to use it.