Cream cream cake – one of the best options for soaking and decorating products. It can be prepared with a concise composition only sweetening the base to taste, or use a more intricate recipe, adding to the base product other components.
How to make cream cake cream?
It is easy to prepare cream for cake, however, to obtain the desired result, you should follow certain rules and subtleties of technology that accompany each recipe to create a sweet dessert to the dessert.
- Cream for the cream must choose a special whipping or homemade fat content of at least 30%, always fresh, not frostbite.
- The product should be placed in the refrigerator at least 6 hours prior to the expected whisking.
- The dishes should be cooled and the rims of the mixer, with which the base component will be processed: the accessories are placed briefly in the freezer.
- Mixing whipped cream with other components, they are added in portions, while working with a mixer at low speed or whisk.
- Beat the creamy base until the peaks are obtained, gradually increasing the speed of the mixer. Too long and intensive beating can cause the separation of the mass into oil and whey.
- Properly prepared cream cream cake holds the shape and is suitable not only for impregnation, but also for decorating the dessert with a syringe or pastry bag.
Whipped Cream Cake
The easiest cream with whipped cream for the cake has a pleasant, delicate and airy structure and a soft, unobtrusive taste. If desired, add vanilla extract, a portion of vanilla sugar or just a pinch of dry vanilla. In this case, as a sweetener, it is preferable to use powdered sugar rather than crystalline granulated sugar, adding it to taste.
- heavy cream –