Cake Cake Cream

Anyone who wants to bake a cake of biscuit cakes will need a good dough recipe and original ideas in order to collect a beautiful and tasty treat worthy of a solemn feast. Such delicacies will decorate both a children’s holiday and an adult table.

Cake sponge for cake – recipe

In order to bake delicious biscuit cakes for a cake, the recipe described below will help you to cope with the task perfectly, it is important to follow the precise recommendations verified by experienced chefs. A classic sponge cake is baked without baking powder, but you can add it for confidence in the magnificent result.

  • eggs – 6 pcs .;
  • powdered sugar – 200 g;
  • flour – 250 g;
  • baking powder and vanilla.
  1. Separate the whites from the yolks, first send in the fridge for 30 minutes.
  2. Mix flour with baking powder.
  3. Beat yolks in foam.
  4. Squirrels beat up to stable peaks, pouring powder gradually.
  5. Enter the yolks, mix with a spatula.
  6. Add the flour in portions, kneading the batter.
  7. Pour dough into the form, bake in the oven for 60-70 minutes at 170 degrees.

Sponge cakes for a cake in a slow cooker

In order to bake cake without cake for a cake, a simple recipe will help to realize the slow cooker. This device is well proven in the preparation of biscuits, cakes and other pastries. The cake comes out dense, fluffy, finely porous, after full cooling, it is easily divided into thin cake layers and you can confidently collect a birthday cake.

  • eggs – 6 pcs .;
  • sugar and flour – 250 g;
  • vanilla and baking powder.
  1. Beat eggs into a magnificent foam, adding sugar. Continue to work the mixer for 10 minutes.
  2. Add flour, baking powder and vanilla.
  3. Pour into a bowl, bake for 1 hour in the "Baking" mode.
  4. After cooling, delicious biscuit cakes for the cake can be cut.

Biscuit cakes in a pan for cake

Homemade cake made from biscuit cakes can be prepared without using the oven or the slow cooker, there is enough pan and a good recipe that will help to realize the idea in the best possible way. You need to cook on minimal heat, covered with a lid. Preparing the basis for the cake in several stages, the result should be 3-4 cake layers.

  • eggs – 4 pcs .;
  • flour and sugar – 200 g each;
  • baking powder, vanillin;
  • sour cream – 2 tbsp. l
  1. Beat the eggs with sugar until thick and fluffy.
  2. Introduce sour cream, baking powder and vanilla.
  3. Use a spatula to stir in the flour.
  4. Preheat a frying pan with a thick bottom and walls, pour out 1/4 of the dough, cover with a lid.
  5. Bake 4 cakes, so thick pancakes on both sides.
  6. Cooking biscuit cakes for the cake ends with their complete cooling and impregnation with cream.

What can soak biscuit cakes for the cake?

Cream cake with biscuit cake is an integral part in the process of creating a delicacy. Not only the appearance of the treat, but also its final taste depends on its quality.

  1. An important point in the process of cooking treats is the impregnation of the base. The cake from the finished biscuit cakes should be thoroughly soak in syrup. It is prepared from water and sugar: 4 tbsp. spoons of sugar mixed with 6 tbsp. spoons of water and cook until complete dissolution of the crystals.
  2. On the basis of the classic syrup, aromatic impregnations are prepared, complementing the composition with brandy, rum, liquor.
  3. Non-alcoholic impregnations can be prepared by adding citrus zest, espresso or fruit concentrated juices to the syrup composition.
  4. The next step in the assembly of delicacies is the choice of cream. It all depends on the imagination of the culinary specialist or the selected recipe, the cake made from sponge cake goes well with custard, cream, sour cream, chocolate cream, citrus Kurd, cream cheese.

Biscuit cake filling

The original filling for the cake of biscuit cakes will help to transform a boring delicacy into a solemn treat, which can surprise even the most experienced guests. Given the sweet tooth tastes, you can adjust the final result of the cake.

  1. The most common filling options are fruits, berries. They can be used fresh or frozen.
  2. Berry confiture with fruit pieces will be a good filling, this filling is combined with a light cream.
  3. Often, as an additional layer, use a jelly layer with chopped fruit or berries.
  4. The filling of crumbly meringue will transform the most boring recipe, for this option, apply cream of condensed milk.

Cake Cake Cream

Cake from ready sponge cakes – recipe

A delicious cake made from ready-made sponge cakes is prepared quickly and almost without hassle; it will take no more than half an hour to make it and one hour to soak. The cream will fit any for which there are products in the refrigerator, and the cakes themselves can be pre-baked, because prepared according to the classic recipe, they can be stored and not getting stale for several weeks.

  • biscuit cake – 1 pc .;
  • sugar syrup – ½ st .;
  • cream 33% – 500 ml;
  • powdered sugar – 150 g;
  • berries – 1 handful.
  1. Whip cream with sugar until fluffy.
  2. Cake cut in half, soak in syrup.
  3. Lubricate one cake with cream, cover with the second, distribute the remaining cream, decorate with berries.
  4. Sponge cake soaked in cake for an hour.

Tiramisu Cake with Biscuit Cakes

A very original and unusual cake made of broken biscuit cakes will remind all sweet tooths classic tiramisu, as a delicacy is being prepared according to a similar recipe, only a soft biscuit is used instead of savoyardi. You can decorate the treats in a large form, pre-covered with a film, or in portion glasses.

  • biscuit – 1 pc .;
  • coffee – 150 ml;
  • Beyliz – 100 ml;
  • powdered sugar – 100 g;
  • Mascarpone – 500 g;
  • cream 33% – 400 ml;
  • grated chocolate for decoration.
  1. Korzh smash or cut.
  2. Mix coffee with liqueur.
  3. Beat cream with powder, add mascarpone.
  4. Each piece of sponge cake is dipped in coffee and liqueur syrup, spread into a mold, sandwiched generously with cream.
  5. Sprinkle chocolate cake on broken biscuit cake, cool for 2 hours.

Sponge cake with sour cream

Even a novice in cooking will be able to prepare a cake from ready-made sponge cakes with sour cream, because to create excellent delicacy, you will need products available everywhere that are sold in every store. Sour cream needs to be chosen fat, not less than 25%, for receiving a dense consistence apply a special thickener.

  • 1 biscuit cake cake;
  • sour cream 25% – 400 ml;
  • sour cream thickener – 1 sachet;
  • powdered sugar – 150 g;
  • sugar syrup – ½ tbsp.
  1. Cut the sponge cake into 3 thin cakes.
  2. Soak each syrup.
  3. Beat sour cream with sugar, add thickener, mix.
  4. Lubricate cakes cream, collect the cake.
  5. Put in the fridge for 2-3 hours.

Sponge cake with condensed milk – a recipe

Cake with biscuit cakes with condensed milk – the easiest option to treat homemade delicious dessert for tea. Such a delicacy does not require long-term impregnation, usually boiled condensed milk is used, supplemented with crushed nuts, and bananas can be used as a filling, they are well combined with such a cream.

  • biscuit – 1 pc .;
  • boiled condensed milk – 1 b .;
  • Mix crushed nuts – 1 tbsp .;
  • bananas – 2 pcs .;
  • brandy syrup – ½ tbsp.
  1. Sponge cake cut into 2-3 Korzh.
  2. Saturate with syrup.
  3. Mix condensed milk with nuts, grease the cake.
  4. Posting mugs of bananas, cover with the second cake plate.
  5. Decorate the cake with cream, sprinkle with nuts and put banana slices on top.

Biscuit Fruit Cake

Fruit filling for cake made from biscuit cakes is determined based on your own preferences. Choose fresh seasonal fruits or frozen blanks, soak them in light cream or sour cream, you can not apply the syrup, taking into account the juiciness of the fruit. Biscuit should be completely cooled, it should be divided into thin cakes.

  • biscuit – 1 pc .;
  • strawberries – 200 g;
  • banana – 1 pc .;
  • pear – 1 pc .;
  • crushed nuts – ½ st .;
  • cream 33% – 400 ml;
  • powdered sugar – 150 g.
  1. Beat cold cream with powder in a thick cream.
  2. Cut sponge cake into 3 shortcakes.
  3. Soak each crust cream, lay out a plate of fruit and berries.
  4. Decorate with cream and the rest of the fruit, sprinkle with nuts.
  5. Cool 2 hours.

Cake Cake Cream

Chocolate Cake from Premade Sponge Cakes

Chocolate biscuit cakes for the cake can be bought in the confectionery department of almost any market, if you want to bake the foundation yourself, use the classic recipe, replacing part of the flour with cocoa powder. Saturate the delicacy with alcoholic or coffee syrup, ganache will ideally serve as a filling.

  • chocolate sponge cake – 1 pc .;
  • coffee – 150 ml;
  • cream – 400 ml;
  • dark chocolate – 200 g;
  • powdered sugar – 150 g.
  1. Heat the cream with powdered sugar, avoiding boiling.
  2. Throw the broken chocolate, melt it in hot cream, stirring to warm up for 5 minutes.
  3. Cool to room temperature.
  4. Cut sponge cake into 3 cakes, soak coffee, ganache.
  5. Top with chocolate cream and leave to soak for 2-4 hours.

Multicolored sponge cake

It is not at all difficult to make colored biscuit cakes for the cake; it is better to use special gel food dyes for making a bright delicacy, the amount used is very small, so the treat is not harmful. If you want to make a natural treat, use fruit or vegetable juices.

  • eggs – 3 pcs .;
  • sugar – 200 g;
  • soft oil – 150 g;
  • Yogurt – 150 ml;
  • flour – 450 g;
  • baking powder;
  • dyes.
  • oil – 200 g;
  • cream cheese – 250 g;
  • powdered sugar – 300 g;
  • vanilla.

Cake Cake Cream

  1. Preheat oven to 180.
  2. Beat butter with sugar, beat eggs one by one.
  3. Toss vanilla and baking powder.
  4. Alternately add flour and yogurt, kneading smooth, watery dough.
  5. Divide the dough into 7 equal parts, add dyes to each.
  6. Bake each cake separately for 15-20 minutes. Cool completely.
  7. Beat butter with powdered sugar and vanilla for cream, add cream cheese.
  8. Lubricate each cake with cream, decorate at its discretion, soak for 4-6 hours.
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