Quinoa, quinoa or even kinua is a product that has entered the top 20 most beneficial food products in the world, but in our country most have never even heard such a name, not to mention all the beneficial properties of quinoa that make this gorgeous cereal indispensable for those professes in his life the principles of proper nutrition. So what is this product? What is the use of quinoa and why should it be included in the monthly diet?
First of all, let’s define what a quinoa looks like and what it generally is. Quinoa is a plant of the Marew family, a cereal crop growing mainly on mountain slopes with a very harsh climate. The first quinoa began to grow the Indians, who used this cereal for making bread and bread, a little later, this plant found its place in the cuisine of other nations. However, it is too early to talk about the ubiquitous distribution of quinoa, while attempts to cultivate this plant are still at a very early stage – scientists are choosing new places with a suitable quinoa climate. However, now there are several areas where quinoa grows in large quantities, which allows you to adjust the production of quinoa groats and deliver it to different countries, including Russia.
In stores you can often meet quinoa grain, which is displayed on the same shelf with other cereals and looks like buckwheat or corn (depending on the color of the cereal – light yellow or brown). The taste of quinoa groats resembles unprocessed rice; it is also used very traditionally – as a side dish for dishes or for cooking porridge. In industrial production, quinoa is often used to make pasta, and sometimes bread. Finding quinoa in regular stores is not easy, so it’s best to order it from online stores selling organic products.
Now that we have understood what quinoa is and where it can be obtained, it is necessary to say a few words about the chemical composition of this wonderful product.
Per 100g of product
- Squirrels –
- Vitamin A – 1 mcg
- Vitamin B1–
Trace elements and minerals:
- Iron –
Quinoa – one of the most useful cereals. The advantage of quinoa lies in the fact that there are an order of magnitude more vitamins and nutrients in it than in other similar products. In quinoa, there is more riboflavin, fiber, complex carbohydrates, and folic acid, than in wheat, barley, and rice. In this case, the quinoa is absorbed by the body almost completely; in this property, it is possible for the mother’s milk to compete with it (however, unlike quinoa, we cannot eat it all our lives). Quinoa croup contains a sufficient amount of lysine, an amino acid that promotes better absorption of calcium, which, in turn, is extremely important for the formation of a strong healthy skeleton, bones, hair and teeth. Lack of calcium and lysine can cause loss of hair, teeth and increase bone fragility. In addition, lysine affects the speedy healing of tissues, which is invaluable for various cuts and injuries of the skin. It is important to note that quinoa croup does not contain gluten – a substance that causes allergic reactions, so the movie can be eaten even by allergies.
Quinoa is an excellent source of whole vegetable protein (there is more protein in it than in Greek) necessary for maintaining energy and strength in the body. It is the high protein content that makes quinoa an indispensable product for pregnant women, children and people engaged in hard physical or mental labor. Quinoa will replenish your body and give it all the necessary minimum of nutrients.
The benefits of quinoa
Since quinoa is a relatively young cereal and has become actively consumed around the world relatively recently, its useful properties are much less known than about the benefits of other cereals, but the available information is more than enough to convince everyone of the benefits of quinoa. Due to its composition, quinoa, first of all, is necessary for the formation of a strong and healthy body, starting from bones and tissues and ending with internal organs. Frequent use of quinoa will help to strengthen the bones and, therefore, get rid of many diseases, such as arthritis, which is extremely important for the elderly. As for the impact on the internal organs of a person, quinoa contains a lot of fiber, so that this cereal is simply necessary for everyone who suffers from diabetes, heart disease and hypertension. In addition, quinoa removes from the body all the harmful substances, slags and cholesterol, thereby cleansing the body from everything that is unnecessary and interferes with its normal functioning. Regular use of quinoa in food will lower blood sugar levels, prevent the development of cardiovascular diseases and help get rid of migraines and severe headaches, as it can have a calming effect on the human nervous system.
Here, perhaps, the main beneficial properties of quinoa. Yes, there are not many of them, but it is worth remembering that no other cereal can compare with quinoa by its effect on the body. First of all, quinoa is a powerful fortifying agent., therefore, it is so necessary for people who have recently experienced complex diseases or operations, as well as for those who lose a lot of strength and energy every day due to their activities. In addition, the benefits of quinoa have not been fully studied, and there may still be many discoveries ahead of us. For example, recently scientists are actively saying that the frequent use of quinoa helps to prevent the development of cancer.
First of all, careful with this product is to be nursing moms, as young children can be sensitive to such an unusual cereal, although it will not cause serious harm to them. However, this rule applies to all, before you throw on quinoa and start eating it every day, you should either consult a doctor (quinoa contains oxalates, substances with which it’s better not to joke in the body, their overabundance can cause kidney problems, up to the formation of stones) or begin to gradually introduce this cereal into your diet.
How to cook quinoa
Quinoa groats cook no more difficult than buckwheat or rice. Quinoa must be thoroughly rinsed and soaked for several hours if you want a softer and more pleasant taste. To enhance the taste of quinoa, like Greek, you can roast in a frying pan for 5-7 minutes. Quinoa is brewed for a short time – about 15 minutes, 2 cups of water are taken for 1 glass of quinoa. That’s all! Enjoy your meal!
Where to buy CINEMA
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