Stuffing for tartlets with cod liver

What cod liver tartlets do you know? Have you ever tried such a snack? We will present her recipe in this article.

Classic cooking option for a festive snack

Cod liver tartlet fillings can include completely different products. However, among modern consumers the most popular is the option that involves the use of the following ingredients:

Stuffing for tartlets with cod liver

  • large eggs – 2 pcs .;
  • hard cheese – about 50 g;
  • cod liver – about 70 g;
  • mayonnaise fatty – 2 large spoons;
  • green onions – medium bunch (used for decoration);
  • tartlets made from shortbread dough – about 8-9 pcs. (at your look).

The process of making the filling

How to make cod liver tartle toppings? First you need to prepare all the ingredients. Chicken eggs are boiled hard-boiled and then cooled. In this case, proteins are separated from the yolks. The first component is tinder on a fine grater. We need it for the filling. As for the yolks, they are finely crumbled with a fork. They will serve as an excellent decoration of the finished snack.

Also, grate hard cheese on a small grater and put cod liver in a jar and knead with a fork.

Once all the ingredients are prepared, they are laid out in a convenient deep salad bowl (except yolks), and then flavored with fatty mayonnaise. Having mixed ingredients, receive dense and rather homogeneous mass.

Also cut the green onions separately.

After all the filling for the finished tartlets with cod liver is mixed, it is spread in sand baskets using a dessert spoon. At the very end of the product sprinkled with yolk crumbs, as well as green onions.

We make fragrant fillings for tartlets with cod liver (with photos)

It is no secret to anyone that cod liver is not only useful, but also very fragrant canned product. Thanks to this component, the filling for tartlets always turns out very tasty and nutritious.

To make the snack more original, experienced chefs recommend using the following ingredients:

  • salted red fish (fillet) – about 100 g;
  • canned cod liver – about 100 g;
  • canned corn – four to six large spoons;
  • mayonnaise or sour cream of high fat content – about 20 g (add to taste);
  • hard cheese of any type – approximately 50-70 g.

The way of making fragrant snacks

Absolutely all hostesses should know how to prepare cod liver tartle toppings. After all, such a snack can decorate not only the daily dining table, but also a festive feast.

To implement the recipe in question, it is necessary to process all products in turn. First, with canned cod liver is required to drain all the excess oil. Next, the product should be kneaded until smooth, and then transferred to a separate container.

It is also necessary to wash the salted red fish, dry it with paper towels and cut into small cubes. In this case, it is imperative to check that there are no small or large bones in the product.

Having sent the red fish to the mashed cod, they open the tinned corn and drain the whole brine. It is also poured to the rest of the ingredients. This product will give the filling an interesting color and flavor contrast.

As for hard cheese, it should be grind as well as fish. Although many housewives prefer to rub it on a small or coarse grater.

After transferring the cheese to the rest of the products, they add a bit of mayonnaise or sour cream. After mixing the filling with a large spoon, proceed to the formation of a snack. To do this, the resulting mass with red fish spread in tartlets of short pastry, forming a small hill.

Filling all the products, they are carefully placed on a flat plate. Eat this snack immediately after cooking. Leave it for later is not recommended.

Step-by-step recipe for tartlets with cod liver and vegetables

To make such a snack for the holiday table, you need to prepare:

  • canned cod liver – about 150-200 g;
  • 1-2 medium sized potato tubers;
  • small carrot – 1 pc .;
  • salted or pickled cucumbers – 2-3 pcs .;
  • mayonnaise is not very greasy – one large spoon (at its discretion).

How to cook?

On how to make tartlets with cod liver and cheese, we described above. But to get a healthier snack, it is recommended to add vegetables. To do this, boil potatoes and carrots in the uniform, then cool and peel. Then they are very finely chopped into cubes. In exactly the same way, pickled or pickled cucumbers are also cut.

As for canned cod liver, it is removed from the jar and carefully kneaded with a fork.

After the described actions, all components are combined in a common dish. Further to them add not really fat mayonnaise. Mixed ingredients, get a crispy snack with visible inclusions of boiled and salted vegetables.

Spread the finished filling in sand tartlets should be using a small spoon. At the same time in the baskets should form a small hill.

Placing the appetizer on a flat plate, it is necessary to sprinkle it with finely chopped greens. This will make the dish more bright and beautiful. Enjoy your meal!

Like this post? Please share to your friends:
Leave a Reply