Liver with onions and carrots in sour cream

Beef liver is the best source of B vitamins and other nutrients. In our menu, it must certainly be present. But you should be able to cook it correctly. In our article we want to talk about how to prepare delicious and soft beef liver so that it will be enjoyed by all family members.

Liver stew in milk

Liver is a special product that can be spoiled during cooking, but you can, on the contrary, make it a delicious dish. Just need to know a little trick. Beef liver stewed in milk is incredibly soft and tender. For its preparation, we need the following ingredients:

  1. A glass of milk.
  2. ½ kilogram of beef liver.
  3. A couple of garlic cloves.
  4. Two onions.
  5. Salt.
  6. 1/3 cup water.
  7. Pepper ground.
  8. Vegetable oil.
  9. Three tablespoons of flour.

Recipe

The recipe for beef liver stewed in milk is simple to perform. Before you start cooking, you should prepare the liver. It must be cleaned of films and streaks, and then cut into cubes, each divided into three parts and repelled from both sides. Next, each piece of roll in flour and send to the pan with vegetable oil.

The liver must be fried to pink color on both sides. Now you can pour water into the pan so that it half covers the pieces, and onion can be laid out, cut into rings. A couple of minutes the liver should be extinguished, after which it needs to be turned. Pieces gradually become brown. Next, fill the pan with milk so that it completely covers the liver. Instead of milk, you can use sour cream, but it needs to be slightly diluted with liquid. As soon as the mixture in the pot begins to boil, it must be stirred to prevent it from burning. At that moment, when the liver turns dark and becomes one color with gravy, you can add pepper, salt, then cover with a lid for five minutes. Then you can add garlic, passed through the press. Ready beef liver with onions has a light brown shade and half closed with gravy. She is very tender and juicy inside. Perhaps this recipe for beef (stewed) liver will be enjoyed by someone and will help them learn how to make the perfect complement to the side dish.

Liver with onions and carrots: ingredients

Beef liver stewed with onions and carrots is a tasty and healthy dish. To prepare it, we need to take:

  1. One carrot.
  2. ½ kilogram of liver.
  3. A glass of broth.
  4. Three spoons of flour (dining rooms).
  5. Two onions.
  6. ½ teaspoon of sugar.
  7. Vegetable oil.
  8. Salt.
  9. ½ tsp paprika.
  10. A teaspoon of curry.

Beef liver stew with carrots and onions

Liver thawed and cleaned of films, then wash and cut. Each piece must be salted and dipped in flour, and then quickly fry on high heat until crusted. After that, you can add carrots with onions and spices. All the ingredients are mixed and add vegetable oil.

Fry the liver until the carrots turn golden and the onions become transparent. Then all this should be poured broth and simmer on slow fire for at least five minutes after boiling the mixture. This recipe for beef liver stewed with vegetables is completely simple to perform, and cooking does not take much time.

Liver in sour cream: ingredients

Continuing the conversation about how to cook delicious and soft beef liver, you should definitely remember the recipe with sour cream. The sauce with spices gives the finished dish an unusual pleasant and savory taste. To translate the recipe into life take the following ingredients:

Liver with onions and carrots in sour cream

  1. Five spoons of sour cream (canteens).
  2. One onion.
  3. A few cloves of garlic.
  4. A pound of liver.
  5. A tablespoon of flour.
  6. Vegetable oil.
  7. ½ teaspoon nutmeg.
  8. A teaspoon of dill (fresh or dried).
  9. Salt.
  10. A teaspoon of sweet paprika.
  11. Pepper ground.
  12. ½ tsp of coriander.

Cooking the liver in sour cream

Prepare the liver for cooking, cleansing it from films. To simplify the process as much as possible, you can pour boiling water over the product, then the film will separate without problems. Next, cut the liver into slices and put on a preheated pan. It is necessary to extinguish with constant stirring so as not to burn the products, until complete evaporation of the liquid. Then add vegetable oil, garlic, onion, dill and all spices (salt and pepper until added). All ingredients are fried for five minutes. Of course, if you are not a supporter of spices, then they can be excluded from the recipe. Then add one hundred milliliters of water, bring to a boil and cover with a lid.

You need to simmer for at least ten minutes, after which sour cream, salt and pepper are added to the liver. In half of a glass of a water we part flour. But this must be done so that there are no lumps. The resulting solution is injected into the liver. Next, cook over very low heat, stirring constantly, until the gravy is gravy. The dish should stand for about fifteen minutes, after which it can be served on the table. Such a soft beef liver will appeal to the whole family. Especially since the stew is incredibly useful.

Beef liver in sour cream: a recipe in a slow cooker

For those hostesses who are owners of multicookers, we want to offer a recipe for making liver with it.

  1. One onion.
  2. One carrot.
  3. 0.6 kilograms of liver.
  4. Three spoons of vegetable oil (table).
  5. Flour.
  6. Pepper, salt.

For sour cream sauce, take:

  1. ½ tsp mustard.
  2. Four spoons of sour cream (table).
  3. Clove of garlic.
  4. For ½ teaspoon dry parsley and dill.
  5. A glass of cream or milk.
  6. Pepper, salt.

Onions must be peeled and cut into half rings. Grate carrots (better on large). Wash the liver, peel off the films and cut into small pieces. Mix the flour with salt and pepper, after which the liver roll in a mixture.

We pour oil into the bowl of the multicooker and select the Baking mode. At the same time set the cooking time – forty minutes. It is necessary to warm up the slow cooker for a couple of minutes and only then put the liver into the heated oil. Cook it for ten minutes and do not forget to stir. Then add carrots and onions, mix. After another ten minutes, pour in sour cream sauce and continue cooking (continue stirring). After the program is completed, turn off the heating and close the lid. The finished dish should be brewed for about five minutes.

To make sour cream sauce, sour cream must be mixed with garlic, passed through a press, mustard, herbs, salt and pepper. And then add cream or milk and mix. The sauce is ready.

Another Multicooker Recipe: Ingredients

This recipe is simpler in that way, which requires less participation of the hostess in cooking. What actually multicookers and good.

Liver with onions and carrots in sour cream

  1. Kilogram liver.
  2. A glass of sour cream.
  3. Glass of water.
  4. Three onions.
  5. Three spoons of flour (dining rooms).
  6. One carrot
  7. Spoon of sugar (tea).
  8. Ground pepper.
  9. Vegetable oil.
  10. Salt.

Liver with onions and carrots in sour cream

Cooking liver in a slow cooker

The liver must first be cleaned and soaked in water (about an hour). Then cut it into pieces. Shred onion with thin half-rings, rub carrots. We pour oil into the bowl of the multicooker and warm it up. In the Baking mode, fry the onions liver and fry the carrots for twenty minutes.

Next, mix the spices, flour, water, thoroughly mix the ingredients and pour them liver. Set the mode quenching and in an hour the dish with sour cream will be ready.

Cooking Tips

Liver is a very versatile fast food product. Dishes from it are tasty and healthy. In addition, the liver is an alternative to meat, and in some properties even surpasses it in quality. With its help, hemoglobin of the blood is raised. But it is worth remembering that for such purposes it is necessary to use only fresh beef liver. Unfortunately, there is little sense from the frozen product.

When purchasing a liver, it is worth choosing pieces with the least amount of films and vessel walls. The quality product is elastic and juicy, has a dark red color. In order for the liver to be soft, you can soak it in water, milk, smear with dry mustard. Cooking rules are simple. It is necessary to cook the liver over low heat, it is afraid of overdrying, and salt is worth it at the very end.

Since the liver is healthy and nutritious, it needs to be consumed not only by adults, but also by children. And kids are not always willing to eat it. But if you pick a suitable recipe with sour cream sauce or milk, then the most delicious and tender liver disguised in the sauce may well please the kids.

Instead of an afterword

In our article we reviewed the most interesting recipes for braised beef liver. Delicious product with the right preparation is incredibly tasty and healthy. We hope that you will enjoy one of our recipes and useful tips on choosing a product.

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