Egg Free Cookies

Pumpkin Pie Without Butter, Flour, And Eggs – A completely new recipe for our hostesses, which became popular last fall. I found the recipe of its preparation on the Internet and immediately decided to cook it, as I was intrigued by the name itself. Since then, it has been baked three times already, and each time it turned out well.

By and large, we can say that this pumpkin pie without butter, flour and eggs to taste reminds more of a pumpkin casserole than a classic pumpkin pie, or I would say a mannik. Indeed, this pumpkin pie has a lot in common with manna, because the flour in it is replaced by semolina. True, semolina is much less in it than in classic mannics, therefore it is difficult to call it mannica.

If you love pumpkin and casseroles from it, then this recipe for pumpkin pie without oil, flour and eggs will definitely appeal to you. The highlight of the cake is lemon syrup, with which it is soaked after baking. Indeed, the pumpkin goes well with citrus fruits – lemons and oranges, it is worth remembering about the incredibly tasty pumpkin jam with oranges or lemon. It took me a little more than an hour to make a cake, but from simple ingredients it turned out not only tasty, but also useful homemade cakes.

For a delicious cake, give preference to sweet pumpkin varieties, such a pumpkin is sold in supermarkets. If you buy a pumpkin in the bazaar, pay attention to its color, as a rule, in sweet varieties the pulp has a very bright orange color.

Now let’s go to the recipe and see how to cook pumpkin pie without butter, flour and eggs – a step by step recipe with photo.

Egg Free Cookies

Ingredients for Pumpkin Pie:

  • Pumpkin (pulp) – 300 gr.,
  • Kefir – 1 cup,
  • Semolina – 270 gr.,
  • Sugar – 1 cup,
  • Peel of one lemon,
  • Test baking powder – bag,
  • Salt is a pinch.

Ingredients for lemon impregnation:

Pumpkin Pie Without Butter, Flour, And Eggs – Recipe

Cut the pumpkin. Choose pulp with seeds. Cut off the peel with a sharp knife.

Cut into small pieces so that it is more convenient to grate it.

Next, prepare the pumpkin, grate on a fine grater. In order to obtain a more uniform cake consistency, grated pumpkin can be additionally pureed with an immersion blender.

Put the crushed pumpkin in a deep enough bowl in which it will be convenient to knead the dough for the pie. Pour in the cooled kefir. Sour milk can be used instead of kefir. Since the recipe of the cake does not use vegetable or butter, it is advisable to take yogurt 2.5% fat, but not fat-free. In turn, it is desirable that sour milk be prepared from whole-house milk.

Add the semolina to the pumpkin pie ingredients.

Egg Free Cookies

Lemon wash. Grate his rind on a fine grater.

Add to the rest of the ingredients. The lemon itself is set aside for the time being; it will be needed a little later. Add baking powder and a pinch of salt.

With a spoon or spatula, mix all the ingredients of the pumpkin pie without butter, flour, or eggs. As you can see in the photo, the dough is not thick, something like the one for baking pumpkin fritters.

Now you can start baking pumpkin pie. Prepare the form. Glass, silicone or tin molds are well suited for baking cake. Grease the form with vegetable oil. Pour pumpkin pie dough into shape. Heat the oven to 180 ° C.

Put the mold in the oven on the middle shelf. Bake pumpkin pie in the oven at this temperature for about 40 minutes. I repeat, the baking time of the cake can vary depending on the features of the oven. Find out whether pumpkin pie is very easy. It should move away from the walls of the form and be covered with a golden crust. Leave the cake in shape.

While it will cool, prepare the impregnation. Squeeze the juice from the lemon in a convenient way for you. Strain the obtained juice through a sieve to clean it from the pulp and bones.

Put sugar in a small saucepan.

Pour strained lemon juice. Add water and mix.

With constant stirring, simmer the lemon syrup for 10 minutes.

Hot lemon syrup pour the pumpkin pie without butter, flour and eggs.

Let the cake stand and soak for at least one hour. After that, the cake can be consumed. As for me, it tastes better after it has been standing in the refrigerator for several more hours.

Ready pumpkin pie with a pronounced aroma of pumpkin and citrus does not need additional decor in the form of fudge or glaze, except that you can sprinkle it with confectionery dressing, lemon or orange zest, coconut flakes.

Wishing you a nice tea party. I would be glad if this one recipe for pumpkin pie without butter, flour and eggs you liked and come in handy. And finally, I want to add that in this recipe you can cook carrot cake – just replace the pumpkin in this recipe with carrots. Delicious and healthy cake you are guaranteed. I recommend cooking peat tart cheese pie as well.

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