All salads are cooked very easily and quickly!
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1. Salad “Night”
-Boiled eggs 5 pieces – smoked chicken breasts 200g – pickled mushrooms 200g – cheese 100-150g – green for decoration – mayonnaise or sour cream.
Separate the whites from the yolks. Separately rub. Meat and mushrooms finely chopped. Cheese grate on a fine grater. Meat with mayonnaise. We spread in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. decorate with greens.
2. Salad with crackers
The number of ingredients to your taste:
-Canned beans – Tomatoes – Onion – Smoked chicken – Green – Sugar – Mayonnaise or sour cream – Salt, ground black pepper.
3. Salad “Tenderness”
-Crab meat (or chopsticks) 200gr – boiled eggs 6 pcs – boiled large onion 1 pc – cheese 70g – mayonnaise or sour cream.
Crab meat is very finely chopped or grated (freeze first). Separate the whites from the yolks. Grate separately. Grate carrots and cheese. You can separately mix everything with mayonnaise (except cheese), and you can smear each layer. layering: crab meat, proteins, carrots, yolks, cheese. Decorate with greens.
4. Salad with egg pancakes
Cabbage chop, mash well with salt, add boiled chicken meat, disassembled into fibers, and thinly sliced pancakes. Season with mayonnaise. On one pancake: 1 egg, 1 tablespoon of milk is incomplete, salt, pepper.
5. Bean salad “Sharp”
-Red beans in its own juice 1 can – Crab sticks 100 g – Tomatoes 2 pcs – Greens any 1 bunch – Garlic to taste – Mayonnaise – Salt and ground black pepper to taste.
Finely chop the crab sticks. Drain the liquid from the beans. Cut the tomatoes into small pieces. Cut greens, squeeze garlic. All mix, salt, pepper, season with mayonnaise. You can add crackers, it will be even tastier) Bon appetit!
6. Salad with canned fish
Layers from bottom to top:
-boiled potatoes 3-4 pieces of medium -skumbriya in oil 1 can-onion bulb (pour boiling water) 1 pc boiled eggs 3 pcs cheese solid 100 g grease with mayonnaise, salt if desired.
7. Salad with crab sticks and mushrooms
-crab sticks 150-200 g boiled eggs 4 pcs pickled mushrooms 150 g solid cheese 100 g corn 1 small jar-onion 1 pc (I haven’t added) mayonnaise or sour cream green
Crab sticks, mushrooms and onions finely chopped. Grate cheese and eggs on a coarse grater. Drain the corn. You can lay out layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Brush with mayonnaise or sour cream. And you can just mix in a salad bowl. Salt and pepper as desired. Decorate with greens. Enjoy your meal!
8. Salad with fish and pickles
-Canned fish to taste (in oil or natural) 1 can – boiled potato 2 pcs – boiled carrot 1 pc – red bows 1 pc – boiled eggs 3 pcs – pickled cucumbers (or salted) 2 pcs – for dressing sour cream, mayonnaise, unsweetened yogurt (generally to taste) – salt and pepper to taste – a little cheese and greens for decoration
Grate potatoes, carrots and eggs on a coarse grater. Mash the fish with a fork (you can add liquids from the jar). Onions, cucumbers cut very finely. Layer out from bottom to top: potatoes fish onions cucumbers eggs carrots Spread with dressing, salt (I’m not salt), pepper. Decorate with grated cheese (you can do without it) and greens. Enjoy your meal!
9. Salad “Irina”
-Smoked chicken 200 g fresh cucumber 150 g pickled mushrooms 150 g onion 1 pc boiled eggs 4 pcs mayonnaise or sour cream to taste salt and pepper to taste green onion (any greens) to taste
Mushrooms and onion cut, fry a little, cool. Cut meat and cucumber thinly into slices, rub eggs, chop greens. Layer out from bottom to top: chicken, cucumber, mushrooms with onions, greens, eggs. Fluff dressing, salt and pepper to taste. Decorate as desired. Enjoy your meal!