Olive oil on hair

Why does olive oil taste bitter? Does this mean it has gone bad? Can I cook on this, or is it better to throw it away?

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Ivanova Elena Anatolyevna

Psychologist, Family Psychologist. Specialist from the site

Yana Vyacheslavovna Rum

Psychologist, Family Consultant. Specialist from the site

Schmidt Olga G.

Psychologist. Specialist from the site

Orlova Svetlana Stanislavovna

Psychologist, Family Psychologist. Specialist from the site

Tsoy Alexander Georgievich

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Julia Semina

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Mirenkova Elena Anatolyevna

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Danilova Alena Igorevna

Psychologist, Supervisor. Specialist from the site

Yana Yapparova

Psychologist. Specialist from the site

Vzhechinsky Eve

Psychologist. Specialist from the site

[2604051373] – September 6, 2016, 15:57

Olive oil and must be bitter. Is it refined or not?

[3009210611] – September 6, 2016, 3:57 pm

Olive oil on hair

Well, you yourself can not deal with such garbage?

[1853095745] – September 6, 2016, 16:04

No, it has not deteriorated, which means that the oil is fresh and of the first spin, of good quality. if you can swallow – try it)) Olive oil of the first cold-pressed Extra Virgin is always bitter because of the presence in it of an element called "Oleokantal". It is he who has a positive effect on the development of the cardiovascular system and prevents atherosclerosis. And the bitterness suggests that this oil is made from whole olive fruits. Tunisian oils bitter more, some Spanish – less. The second hot-pressed oil, or Pomace Olive Oil, is no longer bitter. By some health qualities, it is inferior to the oil of the first cold-pressed, but it still remains immeasurably more useful than many other oils of vegetable origin. My advice is if you do not like the bitterness of Extra Virgin olive oil first cold pressed, 1) or use Pomace, it is also called oil cake, 2) or use Extra Virgin oil as part of the simplest Mediterranean sauce – with lemon and garlic, or add a little balsamic vinegar

[1072543744] – September 6, 2016, 16:23

The author, if bitter, then the present, BUT if it is directly bitter, it means spoiled. Especially when standing in the sun. Or close to the stove or microwave. It is necessary to clean the wardrobe. Rely on your taste preferences, and oil can be used for cosmetic purposes.

[2671087965] – September 6, 2016, 16:40

In the olive oil is not cooked, dark. It is used as a salad dressing. You can also smear it right on the bread, very tasty.

[3645344280] – September 6, 2016, 5:20 pm

In the olive oil is not cooked, dark. It is used as a salad dressing. You can also smear it right on the bread, very tasty.

who else is dark here)

[1439065586] – September 6, 2016, 5:52 PM

5. Guest |

[653457115] – September 6, 2016, 20:36

You can cook on it, but for Russia it is equivalent to stoking a fireplace with money. In salads occasionally, yes.

[2097570921] – September 6, 2016, 10:07

You can cook on it, but for Russia it is equivalent to stoking a fireplace with money. In salads occasionally, yes.

Rave. I use unrefined sunflower for salads (I love its taste), and refined olive oil for hot food and only that. True, I fry very rarely, mostly I cook (without butter) and carcass (a spoon of butter). A liter is enough for 8-9 months. I’m completely satisfied. But do not worry about the quality of food. Author, little data. Oil present? (Now there are a lot of fakes) When was it opened and where was it stored? How bitter it is, with what can be compared?

[1124297420] – September 7, 2016, 12:03

A hundred years ago, I brought oil in iron banks from Tunisia to myself and as a gift to my relatives, it was also bitter, we all wondered whether it was spoiled or not)))) but it was real, but it was unusual for our taste, a friend then did a massage with it, so the masseuse said that she had never seen such good oil.

[3015686506] – September 7, 2016, 2:52 pm

You can cook on it, but for Russia it is equivalent to stoking a fireplace with money. In salads occasionally, yes.

Rave. I use unrefined sunflower for salads (I love its taste), and refined olive oil for hot food and only that. True, I fry very rarely, mostly I cook (without butter) and carcass (a spoon of butter). A liter is enough for 8-9 months. I’m completely satisfied. But do not worry about the quality of food. Author, little data. Oil present? (Now there are a lot of fakes) When was it opened and where was it stored? How bitter it is, with what can be compared? Well, once a year I buy 2-3 bottles of 0.5 each. You said the same thing as me, just pre-me (and accordingly-yourself) – obosrali. Congratulations samramshi!

[2356419053] – September 17, 2016, 13:23

In the olive oil is not cooked, dark. It is used as a salad dressing. You can also smear it right on the bread, very tasty.

Yes, it is useless here to explain that the first spin is not prepared and you can get over the years cancer. Here everyone has two chemists.

[396394889] – June 23, 2017, 1:45 pm

Olive Oil Carapelli Firenze it Frantolio Olio Extra Vergine di Oliva ———————————————– —— tastes bitter and slightly tart – is this normal? I need to drink his leg. As it is not familiar.

[783579512] – June 26, 2017, 03:02

how stupid women in Russia. horror. A high quality product is no different from shit just because "bitter", they got used to distinguish primitively rotten matter in the USSR from a fresh one, and everything also, nothing changes, as the mothers of their daughters later brought up the same grandchildren as chugyrly.

[3036708424] – July 12, 2017, 16:38

how stupid women in Russia. horror. A high quality product is no different from shit just because "bitter", they got used to distinguish primitively rotten matter in the USSR from a fresh one, and everything also, nothing changes, as the mothers of their daughters later brought up the same grandchildren as chugyrly.

Irina, and you didn’t think accidentally?

[667531887] – August 3, 2017, 02:11

[4183070799] – October 22, 2017, 21:37

how stupid women in Russia. horror. A high quality product is no different from shit just because "bitter", they got used to distinguish primitively rotten matter in the USSR from a fresh one, and everything also, nothing changes, as the mothers of their daughters later brought up the same grandchildren as chugyrly.

Related topics

[4183070799] – October 22, 2017, 21:43

Irina, I doubt very much that you are not one of the same stupid ones who are insulting others here. You do not even know that all over the world 80% of olive oil is fake. It is difficult to buy real olive oil even in Italy! There is no high quality olive oil in Russia at all! Before clever need to own the subject of dispute!

[699325214] – October 22, 2017, 23:15

http: //

[2898610795] – October 23, 2017, 13:42

not all olive oil is bitter. I bought olive oil in Liguria (Diano Marino), so this oil is not bitter

[1836827804] – October 23, 2017, 1:44

not all olive oil is bitter. I bought olive oil in Liguria (Diano Marino), so this oil is not bitter

All olive oil is bitter. Do not tell tales

[2898610795] – October 23, 2017, 15:08

All olive oil is bitter. Do not tell tales

fly to Diano Marino and check.

[519507348] – October 24, 2017, 23:43

Probably, the bitterness depends on the variety of olives and the place of growth. I noticed that the Spanish is bitter, Italian less, and Greek with the mildest taste. Of all the oils tested, the Greek Minerva in liter tin cans tasted the most. Now at home Italian Casa Rinaldi, not bad, but it would be better to have less bitterness.

[72763425] – November 17, 2017, 05:03

Aha Of course) I did not meet a moronic joke.

[1320229300] – December 3, 2017, 03:59

In the olive oil is not cooked, dark. It is used as a salad dressing. You can also smear it right on the bread, very tasty.

just you rogue

[3332924318] – December 3, 2017, 13:32

Good for them to saturate the body everywhere. And if behind, it goes well.

[1206848707] – December 4, 2017, 19:19

In the olive oil is not cooked, dark. It is used as a salad dressing. You can also smear it right on the bread, very tasty.

[1206848707] – December 4, 2017, 19:20

In the olive oil is not cooked, dark. It is used as a salad dressing. You can also smear it right on the bread, very tasty.

I patstalom &# 128514;&# 128514;&# 128514;&# 128514; Are you sure you said olive oil on bread? Have you smeared bread? Did you smear him at all? I’m really shocked, dark &# 128514;&# 128514;&# 128514;&# 128514;&# 128514;

[1886409521] – December 11, 2017, 22:11

You are so angry here, horror. They ask the council here, but they do not ask to show your ignorance and lack of culture.

[1512216341] – December 14, 2017, 18:58

You are so angry here, horror. They ask the council here, but they do not ask to show your ignorance and lack of culture.

In-in. Irina Chuvyrlo – generally *** ordinary.

[2541612906] – January 11, 2018, 14:13

Instead of discussing the oil, they engaged in condemning each other, but it’s different about oil.

[2157282613] – January 26, 2018, 14:01

I bought the first-pressed Spanish olive oil, fresh, judging by the date, but it is bitter to such an extent that it is fitting to compare with wormwood, I have never seen anything like this, I’m afraid to use it even on my body. sunflower oil if it is bitter from old age, all the same bitterness is not so.

[397872227] – February 5, 2018, 16:13

Honestly, I want olive oil for salad dressing without mustard plasters. It is impossible already, what you do not buy – bitterly. Salads are impossible. They brought us oil from Greece from the factory — no bitterness! Now we have bought EMI picual butter with a lilac stripe in Myasnov, Spanish cold-pressed oil is bitter, even the tongue is pinching. Saleswoman advised mom, allegedly it is not bitter at all. And my mother’s eyesight is poor and could not make out what is written there. "has a slightly bitter taste" , insulting.

[397872227] – February 5, 2018, 16:21

So now only I will go to choose, or rather read &# 128513; may be lucky

[887416498] – February 21, 2018, 09:17

In the olive oil is not cooked, dark. It is used as a salad dressing. You can also smear it right on the bread, very tasty.

[3410109887] – February 21, 2018 09:49

Ladies, in addition to olive oil there is a bunch of other natural oils – tasty and healthy. I love: mustard – even smear, even for cooking, flaxseed – for filling vegetable salads, sesame – in salads (for my taste – in salads with shrimp is good). I love sunflower first cold pressed – not what they sell in supermarkets with the inscription "unrefined / non-deodorized"and when it is taken directly from the manufacturer with a shelf life of less than a year. There is still – I do not like, but some people like it very much – coconut, pumpkin, and camelina. Maybe there are some more – I have not tried it anymore. They all have a common group of actions. Try it)

[397872227] – February 27, 2018, 15:49

I wrote above and buying oil with a bitter EMI with a purple PICUAL strip, now we bought the same oil, but with a green ARBEQUINA strip, super, no bitter taste. Bought at MEAT, for the price as the rest on average. Cold-pressed, highest category EXTRA VIRGIN OLIVE OIL, unrefined

[860273427] – May 6, 2018, 17:07

I live in Spain and have tried many varieties of olive oil. It is usually of neutral taste, despite the fact that fresh olives have an unpleasant taste: bitter-hot. To soften the taste, olives are soaked in salted water. And so, this year I bought a different kind of butter, but it tastes bitter and spicy, which is unusual. Knowledgeable people in the internet assure that it is such an oil for something there

[860273427] – May 6, 2018, 17:34

The peasant once gave me a can of olive oil from his reserves. It did not taste hot or bitter. Oil is like butter. I do not think that bitter or burning oil can be more beneficial than neutral oil. Dioscurid (50th year of our era) reports that olive oil should not be burning. Many years ago, I came across a cheap, inferior quality oil that was hot. Then he found out that this oil was made by dissolving the remaining oil from the squeezed olives using chemical solvents. That is, low grade oil.

[4234895352] – June 28, 2018, 20:04

Sir, it is you darkness. Extra virgin olive oil, or syrodavlennuyu, is used exclusively for salads, and second extraction olive oil – exclusively for frying. In salads is not. Before giving advice, work hard to learn something about olive oil.

[3150573797] – July 19, 2018 12:17

how stupid women in Russia. horror. A high quality product is no different from shit just because "bitter", they got used to distinguish primitively rotten matter in the USSR from a fresh one, and everything also, nothing changes, as the mothers of their daughters later brought up the same grandchildren as chugyrly.

Irina, you would do well to work on your literacy. "what women illiterate there are in Russia".

[3128718989] – July 25, 2018 19:06

Honestly, I want olive oil for salad dressing without mustard plasters. It is impossible already, what you do not buy – bitterly. Salads are impossible. They brought us oil from Greece from the factory — no bitterness! Now we have bought EMI picual butter with a lilac stripe in Myasnov, Spanish cold-pressed oil is bitter, even the tongue is pinching. Saleswoman advised mom, allegedly it is not bitter at all. And my mother’s eyesight is poor and could not make out what is written there. "has a slightly bitter taste" , insulting.

By the way, we take homemade from Greece and Cyprus, they do not taste bitter! And in 5 liter iron cans, the minerva is also very tasty.

[3453613055] – August 1, 2018, 08:59

It does not spoil if in a bottle made of dark glass or in a tin, with a tightly closed lid, away from the stove and in a dark place. Protect the oil from direct sunlight, from exposure to which it oxidizes and becomes harmful. Therefore, if Olive Oil "Extra virgin"it is bitter, but if it has already been oxidized and deteriorated, then it is already bitter and tart, I do not recommend using such oil.

[2729102687] – November 26, 2018, 12:00

Olive oil and must be bitter. Is it refined or not?

[1799773970] – December 13, 2018, 21:12

The product (any) of high quality should not bring trouble, especially to taste bitter, smell and

[4002560501] – February 27, 2019 10:06

Yes, it is useless here to explain that the first spin is not prepared and you can get over the years cancer. Here everyone has two chemists.

User. It is the first spin is the best. Fry only on olive. It withstands higher temperatures. Other oils form a carcinogen during frying.

[770466806] – March 26, 2019, 19:44

No, it has not deteriorated, which means that the oil is fresh and of the first spin, of good quality. if you can swallow – try it)) Olive oil of the first cold-pressed Extra Virgin is always bitter because of the presence in it of an element called "Oleokantal". It is he who has a positive effect on the development of the cardiovascular system and prevents atherosclerosis. And the bitterness suggests that this oil is made from whole olive fruits. Tunisian oils bitter more, some Spanish – less. The second hot-pressed oil, or Pomace Olive Oil, is no longer bitter. By some health qualities, it is inferior to the oil of the first cold-pressed, but it still remains immeasurably more useful than many other oils of vegetable origin. My advice is if you do not like the bitterness of Extra Virgin olive oil first cold pressed, 1) or use Pomace, it is also called oil cake, 2) or use Extra Virgin oil as part of the simplest Mediterranean sauce – with lemon and garlic, or add a little balsamic vinegar

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