Hair Mask Recipe with Mustard

One of the most popular dishes that is often ordered in a cafe and prepared at home is Caesar salad. A simple set of ingredients: chicken breast, salad, cheese and crackers – allows you to get a unique taste. Wanting to give it a new shade, some are trying to change the composition of the snack, including shrimp or other seafood instead of poultry meat. But it has a much stronger effect on the organoleptic properties of the sauce. Caesar salad dressing is very rarely prepared according to the classic recipe, its many variations are much more often used. The taste of the usual snack is transformed, and she never gets bored.

Hair Mask Recipe with Mustard

Cooking features

Recipes for dressing “Caesar” salad are so little similar to each other, that there is no general technology for its preparation. However, you can list a few points that need to be taken into account regardless of the choice of sauce.

    The composition of the gas station often includes olive oil. This product has a unique taste and smell, its beneficial properties are also unique. Replacing it with another type of vegetable oil is highly undesirable.

For the rest, you should be guided by the instructions accompanying a particular salad dressing recipe.

The classic recipe for salad dressing “Caesar”

  • chicken egg – 2 pcs .;
  • olive oil – 100 ml;
  • Worcestershire Sauce – 10 ml;
  • garlic – 2 cloves;
  • lemon – 0.5 pcs .;
  • salt, pepper – to taste.
  • Wash the eggs thoroughly, pierce the shell on the blunt side, boil the eggs in boiling water for 30–40 seconds, not longer. If the quality of the eggs you are in doubt, it is better to choose a different recipe for the sauce, for which the eggs need to cook longer.
  • Free the eggs from the shell, pour them into a bowl, pound them thoroughly with a fork.
  • Pass the garlic through the press, add to the egg mass, stir until smooth.
  • Squeeze the juice out of half a lemon, pour it into the bowl with the rest of the ingredients.
  • Pour olive oil there.
  • Add Worcester sauce, salt and black pepper. Beat with a whisk or mixer to turn the sauce into a thick fluffy mass.

Considering that the eggs for the traditional Caesar sauce are almost not thermally processed, and the Worcester sauce is not always available, this option is not among the most popular. Often used sauce prepared on the basis of boiled hard-boiled eggs, or rather their yolks, and mustard.

Caesar salad dressing from boiled yolks with mustard

  • 2–3 egg eggs;
  • Table mustard – 10 ml;
  • lemon juice – 50 ml;
  • olive oil – 120 ml;
  • spices – to taste.
  • Two large or three small chicken eggs cook hard boiled. Cool, peel, cut in half. Remove the yolks. Proteins for cooking dressing will not be required.
  • Put the yolks in a bowl and carefully mash them with a fork.
  • Add mustard, lemon juice. Spread until smooth.
  • Gradually add butter, whipping sauce with a mixer or a whisk.
  • Add spices, whisk again.

This variant of Caesar salad dressing is the simplest and most popular.

Caesar salad dressing based on yogurt

  • unsweetened yogurt – 150 ml;
  • hard cheese – 30 g;
  • olive oil – 60 ml;
  • lemon – 0.5 pcs .;
  • garlic – 2 cloves;
  • Table mustard – 5 ml;
  • salt, black pepper – to taste.
  • Finely grate the cheese.
  • Crush the garlic with the flat side of the knife blade, cover with oil and keep in it for at least 30 minutes. The longer the garlic cloves remain in the oil, the more aromatic the salad dressing will be.
  • Squeeze juice out of a lemon, it should be about a tablespoon.
  • Cheese finely grate.
  • Remove the garlic from the oil.
  • Put salt and spices in oil, pour in lemon juice, add mustard, stir.
  • Combine the mixture with yogurt, whisk well. For this it is better to use a blender or a mixer.
  • Add shredded cheese, whisk again.

If the sauce seemed too thin, you can increase the amount of cheese.

Caesar salad dressing based on mayonnaise

  • mayonnaise (homemade is better) – 0.2 l;
  • lemon – 0.5 pcs .;
  • garlic – 2 cloves;
  • soy sauce – 20 ml;
  • Red and black pepper, Provencal herbs – to taste.
  • Crush garlic with a special press, mix with mayonnaise.
  • Squeeze the juice from half a lemon into this mixture, pour in the soy sauce, add spices and dried Provencal herbs.
  • Whisk the sauce with a whisk.

Preparing this sauce is easier than all other options for refueling, but it is not among the most useful ones, so they are not used very often.

Caesar salad dressing with anchovies

  • anchovy fillets – 100 g;
  • olive oil – 180 ml;
  • hard cheese – 90 g;
  • capers – 50 g;
  • garlic – 3 cloves;
  • Table mustard – 5 ml;
  • lemon – 1 pc.
  • Squeeze the juice from the lemon, rub it with zest. Do not forget to wash and dry the fruit.
  • Cut the garlic and mash with a pinch of salt.
  • Separate the anchovy fillet, cut it.
  • Put the pieces of anchovies, garlic, mustard into the bowl of the blender. Add lemon juice and zest. Pour capers.
  • Grind until smooth.
  • Fill with oil and whisk.
  • Finely rub the cheese, add to the sauce and whisk it again.

This version of the dressing is ideal for the Caesar salad made from shrimps.

Caesar salad dressing based on sour cream

  • sour cream – 0.2 l;
  • gherkins – 60 g;
  • garlic – 2 cloves;
  • red pepper – 5 g;
  • honey – 2 ml;
  • spicy herbs – 5 g.
  • Gherkins cut into small pieces.
  • Chop the garlic with a special press.
  • Honey melt to a liquid state.
  • Combine seasonings, garlic, gherkins, honey in a bowl.
  • Add sour cream, whisk with a mixer or blender.

The preparation of this option refueling will not cause difficulties even for a novice chef. At the same time, the salad with it is tasty and healthy.

Caesar salad dressing with nuts

  • walnut kernels – 50 g;
  • white yogurt – 0.25 l;
  • soy sauce – 40 ml;
  • lemon juice – 20 ml;
  • garlic – 3 cloves.
  • Spread the kernels of walnuts in a mortar.
  • Crush garlic by hand press.
  • Mix the nuts with garlic, add lemon juice to them, grind to obtain a homogeneous mass.
  • Combine the resulting mass with yogurt, whisk with a mixer.

This dressing will give the Caesar salad subtle nutty notes, making it taste even more refined.

Caesar salad dressing with olives

  • chicken egg – 2 pcs .;
  • mayonnaise – 100 ml;
  • sour cream – 100 ml;
  • balsamic vinegar – 20 ml;
  • pitted olives – 100 g;
  • salt, pepper – to taste.
  • Mix sour cream with mayonnaise.
  • Boil eggs, peel, remove from them the yolks.
  • Pound boiled yolks with a fork, adding salt, pepper and balsamic vinegar to them.
  • Add sour cream mixed with mayonnaise to the resulting mixture. Beat the mixture until a homogeneous consistency.
  • Cut the olives into thin rings, add to the sauce and mix well.

If you want to give a more spicy taste to the dressing, you can add a clove of garlic passed through a press, a small spoon of table mustard. These ingredients are introduced by rubbing other foods with boiled yolks.

Caesar salad dressing can be made from olive oil, yogurt, sour cream, mayonnaise. To give it a piquant flavor, garlic, pepper, mustard, and Worcester sauce are put into it. Unusual notes of the sauce add capers, olives, gherkins, anchovies. Dressing can significantly change the taste of the usual snack.

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