Spice table

If you’re looking for a new recipe, you’ll find a recipe or The amounts of dry ingredients (bulk solids) are usually measured in cups or measured by cups Well, with grams everything is clear. If you have available kitchen scales, then you probably know what to do. If there is no scale, then there is no scale for it. Large quantities more convenient to measure glasses. Here we will help product weight table. It is also a need to use clean water. But it is important to remember that it is a glass cup (minimum volume – 300 ml), but it is an ordinary faceted glass (200 ml, up to risks – 250 ml). There is no need for tampering. The volume of a teaspoon should be 5 ml, and a tablespoon should be 18 ml. Dry products we collect a spoon with a slide.

Spice table

It’s not a problem. But it doesn’t change much. If you often come across cups instead of glasses, then the following information will be helpful.

  • 1 cup (1 cup) = 250ml
  • 1/4 cup = 60ml
  • 1/2 cup = 125ml
  • 2/3 cups = 170ml
  • 3/4 cups = 190ml

Spice table

  • 1 cup (1 cup) = 280 ml
  • one
  • 1 ounce (1 ounce) =
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