Corn is one of the largest animals cultivated by mankind 7-12 thousand years ago. Today, corn crops occupy approximately 132 million hectares of land, and it is about 450 million tons.
Approximately half of the world’s grain grows in the United States, where local farmers grew. It is not only for human nutritional needs. It is also the main feed for livestock and poultry. We will consider issues such as:
- Cornmeal, its benefits and harm to humans.
- Scopes of cornmeal.
Cornmeal: the benefits and harm
Fresh corn is one of the favorite dishes of many people. The grains of this wonderful cereal can be eaten boiled and dried (popcorn). Canned corn is also a very popular ingredient in many home cooking dishes. Corn is also used for making cereals. There is no flour product, which is widely used in many kinds of pastry.
The use of corn flour is in its high nutritional properties. A variety of products made from such a component, well absorbed by the body, improve digestion and metabolism.
You can often hear the following question: "Is it a flour?" There are many minerals, such as calcium, potassium, phosphorus, iron, potassium, iron, potassium, phosphorus, iron, potassium, iron, potassium, carbon dioxide, and others.
Despite its high calorie content (331 kcal per 100 g), it’s not.
Folk medicine. This product strengthens blood vessels, strengthens blood vessels, stimulates biliary excretion, improves hemoglobin and even prolongs youth. In diseases of the digestive system such as tuberculosis, corn flour is also an indispensable food.
What are the properties of corn flour? The inflammatory processes of the gallbladder, hypertension and kidney disease. There are many foods that can be used to make it.
It does not include the gluten (gluten) – a proteinaceous substance in white grains (wheat, rye, etc.). Persons suffering from diseases such as celiac disease are prohibited from eating gluten-containing foods. In this case, it can be used as an alternative to wheat or rye. Nevertheless, products should not be eaten if:
- You have increased blood clotting. It can be minimized.
- There are any pathologies of the gastrointestinal tract. In this case, it should be noted that it should be noted that it is not a problem.
What other properties does corn flour have? The product has been described above. Consider additional applications of corn flour.
It is used in completely unexpected areas. For example, flour is widely used as a white fish. In addition, it is used as a binder in a manufacture of a variety of sausages, brewing, etc. Another important property of it is to slow down the carbohydrates and fermentation of carbohydrates.
It is known that various fields of human activity. Most often it is used in cooking. In addition to a variety of pastries, this product is used in the manufacture of cornflakes. Coarse flour is used mainly for baking bread and pastry. For the manufacture of the finest ground product is used. Such foods as pancakes, muffins, bakery products, pies, various cookies and cakes, desserts, soups, main dishes, etc. are made from corn flour.
Cornmeal is also used in cosmetology. Recipes of various masks made using this product are known.
2 tbsp. 1 eggs before the formation of foam. With a cotton swab, After 20 minutes, the mask should not be washed off or rubbed on the face with a damp cloth. To achieve the effect of narrowing the pores, and to apply a nourishing cream.
Art. spoon cornmeal. Use the scrub or mask. It is advisable to circular motion. After 10 minutes, it must be washed off.
1 tbsp. A spoon of white clay should be mixed with 1 tbsp. a spoon of flour. Add 2 tbsp. brewed black tea and 1 teaspoon of freshly squeezed lemon juice, then mix the mass until a homogeneous consistency. For dry skin, brewed tea can be replaced with yogurt.
Apply mask on face, wait 20 minutes. After the procedure, the remnants should not be washed off.
Acne Mask With Cornmeal
2 tbsp. spoon cornmeal must be mixed with 2 tbsp. spoons of liquid soap. Add 2 tbsp. spoons of crushed almond powder and 1-2 tbsp. spoons of apple cider vinegar.
Get rid of acne and various skin inflammations. This can be used until it’s completely dry.
How to replace corn flour
Often, housewives are subject to the ingredient of cornmeal. Often this product is absent among domestic stocks. The question arises: "What can replace corn flour?"
If the house doesn’t have such an ingredient, you can cook it yourself. Grits and coffee grinder. You should thoroughly grind dry cereal before the formation of flour.
After grinding in grains may remain. In this case, it can be sifted through a sieve, and large non-grin particles removed.
So, we looked at the properties of corn flour, its benefits and harms. The domestic stalls in the 21st century.
Recently, the seeds of seeds have been expanding by year. What is the danger of GMOs?
GMO products are obtained by introducing "target genes". Thus, an artificial acceleration of evolution is made.
It has been grown according to this technology.